Abstract: Disclosed is a lower folding device for forming dumplings. The lower folding device for forming dumplings according to the present invention comprises: a dumpling skin pressing unit which includes a plurality of dumpling skin folding units that are simultaneously operated, and which drives the plurality of dumpling skin folding units at a preset position; a cam rail unit for folding which is arranged adjacent to the dumpling skin pressing unit and is connected to the dumpling skin pressing unit to move the dumpling skin folding units; and a movement unit for folding which is connected to the dumpling skin pressing unit and moves the dumpling skin pressing unit relative to the cam rail unit for folding.

Abstract: An in-line dumpling molding system is disclosed. The in-line dumpling molding system according to the present invention comprises: a dumpling wrapper cutting device, which cuts a supplied dough sheet to form dumpling wrappers; a dumpling-molding lower folding device, which is disposed below the dumpling wrapper cutting device, on which the cut dumpling wrappers are loaded, and which presses and folds the dumpling wrappers onto which dumpling fillings have been supplied; and a sealing device, which is disposed above the dumpling-molding lower folding device, and presses and seals the folded dumpling wrappers.

Abstract: The present invention relates to a spring roll making apparatus comprising: a supply unit for supplying rice paper; a moving unit for moving the rice paper supplied by the supply unit; a softening unit for inducing softening of the rice paper moved by the moving unit; an application unit for applying a filling onto the rice paper softened by the softening unit; a folding unit for folding the rice paper on which the filling placed; and a rolling unit for rolling up the rice paper folded by the folding unit, whereby spring rolls can be mass-produced.

Abstract: The present invention relates to a spring roll making apparatus comprising: a supply part for supplying rice paper; a moving part for moving the rice paper supplied by means of the supply part; a softening part for inducing softening of the rice paper moving by means of the moving part; a feeding part for feeding a filling onto the rice paper softened by means of the softening part; a folder part for folding the rice paper on which the filling is put; and a rotating part for rolling the rice paper folded by means of the folder part, and thus spring rolls can be mass-produced.

Abstract: The present invention relates to a steaming system for food processing including: a first conveyor disposed in a molding section for molding processed foods so as to convey the processed foods therealong; a second conveyor disposed in a steaming section formed at the rear end of the molding section to steam the processed foods; a third conveyor disposed in a carrying out section for radiating the heat of the processed foods steamed in the steaming section and carrying the processed foods out; and bridge units located between the first conveyor and the second conveyor and between the second conveyor and the third conveyor so as to assist gentle moving between the sections of the processed foods.

Abstract: Provided is an apparatus and method of modifying a user interface based on a network condition. The apparatus includes a communication unit, a contents replaying unit, a determination unit, and an interface modification unit. The communication unit communicates with a server through one or more wired/wireless communication methods. The contents replaying unit provides a user interface screen for selecting contents and replaying contents selected by the user. The determination unit determines whether or not network connect with the server is necessary for the replaying of the contents displayed on the user interface screen for selecting the contents. The interface modification unit modifies the user interface screen for selecting the contents according to whether or not the network connection is necessary.

Abstract: Provided is an apparatus and method of modifying a user interface based on a network condition. The apparatus includes a communication unit, a contents replaying unit, a determination unit, and an interface modification unit. The communication unit communicates with a server through one or more wired/wireless communication methods. The contents replaying unit provides a user interface screen for selecting contents and replaying contents selected by the user. The determination unit determines whether or not network connect with the server is necessary for the replaying of the contents displayed on the user interface screen for selecting the contents. The interface modification unit modifies the user interface screen for selecting the contents according to whether or not the network connection is necessary.

Abstract: The present disclosure relates to an online test assessment management system and method thereof. The system includes a learner-information database to store login information, personal information, and learning level information of a learner; an item pool database to store questions for an online test and outputting the questions on an online test examination screen during the online test; an online test unit to perform the online test through the online test examination screen and to collect data about a sequence of inputting answers by a learner with regard to questions output for the online test, the number of clicks for changing selected answers, and a reaction time taken in inputting a certain answer after a learner selects the certain answer; and a reaction pattern analysis unit to analyze a learner's online test data collected by the online test unit, and to assess, diagnose and electronically report learner's learning level, learning ability and examination behavior to a learner or teacher terminal.