Abstract: Paper-based packages and methods of making the same are disclosed. In one example, a semi-rigid package comprises: a base, a first side portion, and a second side portion. The base comprises two opposed major walls and two longitudinal side walls opposed to each other. The first side portion and a second side portion are integrally formed with the base. The two side portions are respectively connected to the base along the longitudinal direction, and each side portion comprises two opposed side panels, two tapered corner portions opposed to each other, and a closure in a transverse direction. Each side panel is connected to the adjacent major wall along a transverse line, and the two opposed side panels are jointed to form the closure. At least one of the side portions may be substantially compacted and form a substantially flat transverse side wall.

Abstract: A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment. Advantageously, the base member includes a bottom wall and side wall portions that are configured to engage the food product to hold the slices in a fluffed arrangement thereof. Preferably, one or more tapered side wall portions hold the food product upwardly toward the lid and inwardly toward a center of the package. In preferred embodiments, the base member and lid provide a rigid-rigid construction of the food package. In preferred embodiments, the food package is also configured to stand-up in a vertical display orientation and does not require the food product be contained within a sealed pouch within the compartment.

Abstract: A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment. Advantageously, the base member includes a bottom wall and side wall portions that are configured to engage the food product to hold the slices in a fluffed arrangement thereof. Preferably, one or more tapered side wall portions hold the food product upwardly toward the lid and inwardly toward a center of the package. In preferred embodiments, the base member and lid provide a rigid-rigid construction of the food package. In preferred embodiments, the food package is also configured to stand-up in a vertical display orientation and does not require the food product be contained within a sealed pouch within the compartment.

Abstract: A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment. Advantageously, the base member includes a bottom wall and side wall portions that are configured to engage the food product to hold the slices in a fluffed arrangement thereof. Preferably, one or more tapered side wall portions hold the food product upwardly toward the lid and inwardly toward a center of the package. In preferred embodiments, the base member and lid provide a rigid-rigid construction of the food package. In preferred embodiments, the food package is also configured to stand-up in a vertical display orientation and does not require the food product be contained within a sealed pouch within the compartment.

Abstract: A method for stabilizing cheese proteins includes preparing a cheese mass comprising cheese curds and whey; adding a stabilizing additive to the cheese mass; straining the cheese mass to separate a cheese curd and whey; and forming the cheese curd into a cheese comprising about 18 to about 35% protein. In some embodiments, the method is modified to allow for a gentler cheese manufacturing process. A cheese composition may include cheese; about 18 to about 35% protein comprising about 0.01 to about 25% of intact protein segments by weight of the protein; and about 0.001 to about 5% of a stabilizing additive.

Abstract: A food package for sliced food products to be maintained with a fluffed appearance, the package including a base member forming a compartment for receiving the food product and a lid sealed to the compartment. The base member has a gripping portion and the lid has a tab which overlies the gripping portion when the lid is connected to the base member. In one form, the gripping portion of the base member has a plurality of edges that define an outer profile of the gripping portion and expose a portion of a lower surface of the tab. The outer profile limits tacking of the tab to the gripping portion when the lid and base member are cut from respective webs of material. Additionally, a method is provided for assembling a food container.

Abstract: A tray, as described herein, includes one or more ribs that increase the stacking or compressive strength of the tray and advantageously direct vertical compressive stacking forces to the relatively stronger portions of the tray. Specifically, the ribs direct the compressive stacking forces from the intermediate portions of the sidewall downward and outward toward the adjacent corners. The ribs can have an at least partially curvilinear shape between the intermediate portion of the sidewall and the adjacent corner thereof, such as having an intermediate generally bell-shaped region such that a vertex of the concave region is higher on the sidewall than where its legs intersect the corners of the tray. In another or alternative form, the tray can include one or more gripping portions that facilitate a user holding onto the tray.

Abstract: A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment. Advantageously, the base member includes a bottom wall and side wall portions that are configured to engage the food product to hold the slices in a fluffed arrangement thereof. Preferably, one or more tapered side wall portions hold the food product upwardly toward the lid and inwardly toward a center of the package. In preferred embodiments, the base member and lid provide a rigid-rigid construction of the food package. In preferred embodiments, the food package is also configured to stand-up in a vertical display orientation and does not require the food product be contained within a sealed pouch within the compartment.

Abstract: A tray, as described herein, includes one or more ribs that increase the stacking or compressive strength of the tray and advantageously direct vertical compressive stacking forces to the relatively stronger portions of the tray. Specifically, the ribs direct the compressive stacking forces from the intermediate portions of the sidewall downward and outward toward the adjacent corners. The ribs can have an at least partially curvilinear shape between the intermediate portion of the sidewall and the adjacent corner thereof, such as having an intermediate generally bell-shaped region such that a vertex of the concave region is higher on the sidewall than where its legs intersect the corners of the tray. In another or alternative form, the tray can include one or more gripping portions that facilitate a user holding onto the tray.

Abstract: A food package for sliced food products to be maintained with a fluffed appearance, the package including a base member forming a compartment for receiving the food product and a lid sealed to the compartment. The base member has a gripping portion and the lid has a tab which overlies the gripping portion when the lid is connected to the base member. In one form, the gripping portion of the base member has a plurality of edges that define an outer profile of the gripping portion and expose a portion of a lower surface of the tab. The outer profile limits tacking of the tab to the gripping portion when the lid and base member are cut from respective webs of material. Additionally, a method is provided for assembling a food container.

Abstract: A multiple-compartment rigid food package that allows for individual compartments to be initially packaged together in a connected manner, yet later be separated from each other while a film remains intact upon the compartments to allow opening at different times. The film and compartments each contain a weakened portion along which the film and compartments are relatively simultaneously separated. The back panel is used to provide a stand-up display feature. The back panel is a single, continuous piece, however, it can be removed or separated into at least two pieces by tearing along an area of weakness thereon with a portion of the back panel remaining on each compartment. The multiple-compartment food package provides for storage of a sliced food product, and in particular a single serving size of a sliced food product. The rigid food package also provides for arranging the sliced food product to have a fluffed appearance.

Abstract: The food package includes a base with a food storage compartment and a lid selectively mateable with the base for closing the compartment. The periphery of the base has a flange that abuts a corresponding flange of the lid when the lid is mated to the base to close the compartment. Prior to initially opening the food package, the flanges of the base and lid are sealed together at a sealing area surrounding the food compartment to seal the food compartment. The flanges of both the base and lid have an outwardly extending tab portion that at least partially overlap with each other. An easy-open feature, located on one of the overlapping tab portions, is sized and positioned to space the adjacent tabs apart in order to facilitate pulling apart the flanges to separate the lid from the base to gain access to the food product in the food compartment of the base.