Patents by Inventor Bopp Kenneth

Bopp Kenneth has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
    Publication number: 20070042107
    Abstract: High protein food bars having improved functionality are disclosed. Specifically, the high protein food bars comprise proteinaceous material comprising a combination of isolated soy protein and milk protein. The high protein food bars have an improved texture and extended shelf-life as compared to conventional high protein food bars.
    Type: Application
    Filed: August 16, 2006
    Publication date: February 22, 2007
    Applicant: Solae, LLC
    Inventors: Bopp Kenneth, Thomas Wagner, Myong Cho