Abstract: An alcoholic beverage management and inventory system comprising a beverage bottle categorizing system; a weighing system for determining total liquor dispensed; a system for computing total profits earned or lost; a system and method for tracking the distribution and location of all bottles at any selected location within a bar establishment; and, an integrated data synchronization, transfer, processing, storage and retrieval system that enables real-time inventory management of any selected number of related and/or unrelated bar establishments.