Abstract: A press is provided comprising a supporting framework, a tubular screen mounted upon the framework and a drum having tapered i.e. conical ends journaled for rotation coaxially within the screen and spaced a short distance from the inside surface of the screen. One or more scraping blades is attached to the drum in position to scrape the inside surface of the screen as a motor turns the drum. A moist elastic food product is introduced into the space between the screen and the drum and subjected to pressure during operation causing the moisture to be pressed through the screen. The press can be used for increasing the solids content of hydrated vital wheat gluten from about 22 percent to about 30 percent.

Abstract: A continuous process is described for forming simulated nut-like food products by providing a mixing vessel or a plurality of vessels which include mixing zone portions distributed along the flow path of the material being prepared with one or more fluid inlets between the portions of the mixer. An edible hydratable film former and a fat in liquid form are introduced and mixed continuously in one portion of the mixer. Water is introduced continuously through the inlet at a point intermediate the ends of the mixer and the mixture thus formed is continuously agitated to produce an aqueous dispersion in which the film forming substance is hydrated by the added water to form a stable dispersion which is then molded or otherwise formed and dried to a moisture content of 10% or less.