Patents by Inventor Boyi Lu

Boyi Lu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100316677
    Abstract: This invention discloses the new uses of Lophatherum Total Flavones in medical, pharmaceutical, and healthcare fields. Lophatherum Total Flavones have effects of anti-bacteria, inhibiting bacteria, anti-inflammation, anti-prostatic hyperplasia, anti-platelet aggregation, anti-tumor, and promotion of immunity, etc., with safety and without toxicity, suitable for chronic oral administration, and especially suitable for prevention and treatment of senile chronic degenerative diseases; Lophatherum Total Flavones may be used in fields of pharmaceutical and foods, as a natural drug for prevention and treatment of prostatitis, prostatic hyperplasia, and prostate cancer, or as a dietary supplement.
    Type: Application
    Filed: May 24, 2004
    Publication date: December 16, 2010
    Applicant: ZHEJIANG UNIVERSITY (HANGZHOU) LEAF BIO-TECHNOLOGY CO., LTD.
    Inventors: Ying Zhang, Xiaoqin Wu, Yonghua Zhang, Huafang Cai, Boyi Lu
  • Publication number: 20080233242
    Abstract: The present invention discloses the composition of antioxidant of bamboo leaves (AOB) and its use. The purpose of present invention is to provide a new food additive which is natural, nutritional, and muti-functional, and which is of rich resources, safety, good effect, and low cost. AOB is yellow or brown powders or particles obtained from bamboo leaves, wherein the main antioxidative components include flavones, lactones, phenolic acids. AOB can either inhibit lipid autoxidation chain reaction, or chelate transitional metal ions, and can be used as primary and second antioxidant. AOB can eliminate nitrite and inhibit the synthesis of N-nitrosamine, and has anti-bacteria, bacteriostatic, deodorizing, aroma enhancing etc. functions. AOB can be commonly used in oil-containing food, meat product, fishery product, expanded food etc. food systems.
    Type: Application
    Filed: October 8, 2004
    Publication date: September 25, 2008
    Inventors: Ying Zhang, Xiaoqin Wu, Zhuoyu Yu, Dingding Luo, Boyi Lu, Yu Zhang