Abstract: A cooking device has a cooking chamber and a firebox affixed to a bottom of the cooking chamber and in fluid communication with the cooking chamber.

Abstract: A first bracket affixes to a first cooking component body and defines a first passageway therethrough. A second bracket affixes to a second cooking component body and defines a second passageway therethrough. The first and second brackets may be joined together to form a continuous passageway from the first cooking component body to the second cooking component body.

Abstract: A cooking grill has a firepot configured to burn pelletized fuel fed from an auger, a cooking grate above the firepot, and a double walled enclosure interposing the firepot and the cooking grate and containing and directing flow of combustion gases from the firepot up to the cooking grate.

Abstract: A floor and an upright sidewall formed from two vertically coaxial components, each component having a floor baffle with a plurality of floor openings defined therein, each floor retained within a respective upright sidewall with a plurality of sidewall openings defined therein. The floor openings and the sidewall openings cooperate between the two coaxial components such that flow of gases through the floor and upright sidewall of the baffle structure is controlled by rotation of the two vertically coaxial components relative to one another.

Abstract: A smoker is formed from at least one generally cylindrical segment of a first diameter and at least one generally cylindrical segment of a second diameter. The first diameter is greater than the second diameter and a ledge is formed between the at least one generally cylindrical segment of a first diameter and the at least one generally cylindrical segment of a second diameter when the two are joined one atop the other.

Abstract: An enclosure for use in a cooking grill. The enclosure has a lower portion defining an opening that receives combustion gases from a combustion source via a bottom opening, and an upper portion interposing the lower portion and the cooking grate and having a floor with an opening that receives the lower portion and combustion gases therefrom and directs them to the cooking grate. The floor slopes to a grease drain.

Abstract: A system having a hopper that receives fuel pellets and direct the pellets under gravity feed to an auger that moves the pellets into a firepot inside a cooking chamber of a grill. The system includes a door below the auger that has a closed position that retains fuel pellets in the auger such that the fuel pellets feed to the auger, and has an opened position to allows the pellets to empty from the hopper and away from the auger. A closing mechanism allows a user to selectively open or close the door.

Abstract: A cooking grill has a firepot configured to burn pelletized fuel fed from an auger, a cooking grate above the firepot, and a double walled enclosure interposing the firepot and the cooking grate and containing and directing flow of combustion gases from the firepot up to the cooking grate.

Abstract: A smoker is formed from at least one generally cylindrical segment of a first diameter and at least one generally cylindrical segment of a second diameter. The first diameter is greater than the second diameter and a ledge is formed between the at least one generally cylindrical segment of a first diameter and the at least one generally cylindrical segment of a second diameter when the two are joined one atop the other.

Abstract: A rotisserie having a first support structure with a rotisserie motor affixed thereto, the rotisserie motor having a receptacle for receiving a spit rod. A second support structure defines a slot for receiving the spit rod. The first and second support structures are mounted to side shelves on a grill on opposite sides of a cooking grate. The side shelves each define at least one mounting aperture for retaining the support structures in upright positions.

Abstract: A cooker with a body having separable upper and lower portions with an exhaust vent and an intake port, respectively. A fuel grate is inside the lower portion. A diffuser interposes the fuel grate and the air intake port. A snorkel provides an air pathway from the air intake port to a location outside the cooker body and above the fuel grate.

Abstract: A portable cooker for outdoor use having one or two side shelves which can be moved to a compact upright stowage position for carrying, storage or transport and can then be deployed to a horizontal position when using the portable cooker for cooking at a campsite, at a park, on a boat, at a tail-gate party, or at any other location. In the upright stowage position, the side shelves are located outside of the cooking chamber so that the shelves do not come into contact with the cooking grate and do not pick up food particles, grease, or other cooking residues which are present on the cooking grate or elsewhere in the cooking chamber. Also, because the side shelves are not folded into the cooking chamber during carrying or transport, the portable cooker can additionally include an interior warming rack and other features which are used in “non-portable” grills but would interfere with the operation of the side shelves of the portable grill if the shelves were required to be folded into the cooking chamber.

Abstract: A rotisserie having a first support structure with a rotisserie motor affixed thereto, the rotisserie motor having a receptacle for receiving a spit rod. A second support structure defines a slot for receiving the spit rod. The first and second support structures are mounted to side shelves on a grill on opposite sides of a cooking grate. The side shelves each define at least one mounting aperture for retaining the support structures in upright positions.