Abstract: A method for making a multi-compartment microwavable package having one or more open or closed compartments within the package, and method and apparatus for manufacturing the same, constructed by modification to existing vertical form, fill and seal packaging machines. The invention involves producing a multi-compartment bag having an internal permeable wall between compartments from a single sheet of flexible packaging film. A food product can be placed into the first compartment and steam pack can be placed into the second compartment.

Abstract: In the disclosed invention, a laminate film for a food package comprises a high melt polymer that flows, upon pressure and/or temperature from sealing jaws, into triangular areas created by overlapping films. In one aspect, the high melt polymer comprises a melt index of between about 10 dg/min and about 50 dg/min. In one aspect, the high melt polymer is disposed between two skin layers. The innovative laminate provides the advantage of a simple, economical method of sealing areas that have previously been recalcitrant.

Abstract: A pre-packaged microwavable food having a steam emitting source integral to the package permitting preparation of the food product in a broad range of microwave ovens. A food product is placed into a package. A steam emitting source is placed in porous communication with the food product inside the package. When the package is heated, steam blankets the food product. Steam has a positive effect on cooking performance and cooking time. The steam emitting source can be made from an absorbent material or a gel. The food product can be a half-product, pellet, or other microwavable food or snack product.