Abstract: An aging apparatus and method for accelerating the maturation of bourbon whiskey distilled spirit having characteristics associated with a much longer maturation process is provided. The method of accelerating the maturation of distilled spirits includes providing a storage warehouse secured in a waterway that produces waves and the storage warehouse has an enclosed interior. The method includes storing a plurality of barrels in the enclosed interior of the storage warehouse with the barrels being filled with distilled spirits. The method also includes moving the storage warehouse and the barrels therein by the waves of the waterway so as to circulate the distilled spirits within the plurality of barrels to thereby accelerate the maturation of the distilled spirits. The aging apparatus includes a base structure and a storage warehouse atop and secured to the base structure. The storage warehouse is sized to accommodate barrels filled with distilled spirts.