Abstract: A food blotting composite includes an absorbent layer and a non-absorbent layer, the absorbent layer in one embodiment having an oleophilic surface and the non-absorbent layer having an oleophobic surface. The absorbent layer is physiologically safe for food contact applications, such as removing oil and grease from pizza and other cooked foods. A pizza box assembly and a blotting method also involve the pizza-blotting composite. In one embodiment the composite is positioned beneath the pizza with the absorbent layer facing upwardly to contact the underside of the pizza in use.

Abstract: A pizza-blotting composite includes an absorbent layer and a non-absorbent layer, the absorbent layer having an oleophilic surface and the non-absorbent layer having an oleophobic surface. The absorbent layer is low-linting and physiologically safe for food contact applications, such as removing oil from pizza. The absorbent layer and the non-absorbent layer are joined to form a composite, which is dimensioned to cover a substantial portion of a pizza's surface. A pizza box assembly is also provided with the pizza-blotting composite, in which the non-absorbent layer of the composite is secured to the interior of the top of the pizza box.