Patents by Inventor Bradley Joseph Loos

Bradley Joseph Loos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods and Apparatus for Multidimensionally Moving Solid, Liquid and Gas Components During Fermentation
    Publication number: 20180087012
    Abstract: Methods and apparatus are disclosed for the multidimensional movement of solid, gas and liquid components during fermentation according to a customized schedule to produce alcoholic beverages.
    Type: Application
    Filed: September 27, 2017
    Publication date: March 29, 2018
    Inventor: Bradley Joseph Loos
  • Apparatus for mixing a solid botanical component with a liquid botanical component during fermentation
    Patent number: 9816063
    Abstract: Methods and apparatus are disclosed for: 1) the gentle, controlled mixing of solid and liquid botanical components during fermentation; and 2) the regulation of parameters in cap material and juice during primary fermentation to optimize attributes such as expressive organoleptic characteristics including bouquet, texture and flavor, while simultaneously and selectively monitoring and mitigating the deleterious effects of reduced sulfur compounds, harmful bacteria, multicellular fungi, and/or biogenic amines during the artisan creation of ultra-premium fine wines and other alcoholic libations according to a customized schedule.
    Type: Grant
    Filed: June 8, 2015
    Date of Patent: November 14, 2017
    Assignee: Loos Family Winery, LLC
    Inventor: Bradley Joseph Loos
  • Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation
    Patent number: 9145538
    Abstract: Methods and apparatus are disclosed for: 1) the gentle, controlled mixing of solid and liquid botanical components during fermentation; and 2) the regulation of parameters in cap material and juice during primary fermentation to optimize attributes such as expressive organoleptic characteristics including bouquet, texture and flavor, while simultaneously and selectively monitoring and mitigating the deleterious effects of reduced sulfur compounds, harmful bacteria, multicellular fungi, and/or biogenic amines during the artisan creation of ultra-premium fine wines and other alcoholic libations according to a customized schedule.
    Type: Grant
    Filed: December 13, 2012
    Date of Patent: September 29, 2015
    Assignee: Loos Family Winery, LLC
    Inventor: Bradley Joseph Loos
  • METHODS AND APPARATUS FOR CAP MANAGEMENT AND MITIGATION OF SELECTED UNDERSIRABLE MATTER DURING FERMENTATION
    Publication number: 20150267157
    Abstract: Methods and apparatus are disclosed for: 1) the gentle, controlled mixing of solid and liquid botanical components during fermentation; and 2) the regulation of parameters in cap material and juice during primary fermentation to optimize attributes such as expressive organoleptic characteristics including bouquet, texture and flavor, while simultaneously and selectively monitoring and mitigating the deleterious effects of reduced sulfur compounds, harmful bacteria, multicellular fungi, and/or biogenic amines during the artisan creation of ultra-premium fine wines and other alcoholic libations according to a customized schedule.
    Type: Application
    Filed: June 8, 2015
    Publication date: September 24, 2015
    Inventor: Bradley Joseph Loos
  • Methods and Apparatus for Cap Management and Mitigation of Selected Undesirable Matter During Fermentation
    Publication number: 20140170263
    Abstract: Methods and apparatus are disclosed for: 1) the gentle, controlled mixing of solid and liquid botanical components during fermentation; and 2) the regulation of parameters in cap material and juice during primary fermentation to optimize attributes such as expressive organoleptic characteristics including bouquet, texture and flavor, while simultaneously and selectively monitoring and mitigating the deleterious effects of reduced sulfur compounds, harmful bacteria, multicellular fungi, and/or biogenic amines during the artisan creation of ultra-premium fine wines and other alcoholic libations according to a customized schedule.
    Type: Application
    Filed: December 13, 2012
    Publication date: June 19, 2014
    Applicant: Loos Family Winery, LLC
    Inventor: Bradley Joseph Loos