Patents by Inventor Bram DEVELTER

Bram DEVELTER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bakery composition
    Patent number: 11696585
    Abstract: It has been found that the combination of enzymes, in particular the combination of a thermophilic serine protease and a lipase, are able to improve the short bite in bakery products. Provided herein are compositions comprising these enzymes, the use of this combination of enzymes and methods for preparing bakery products using the combination of a thermophilic serine protease and a lipase.
    Type: Grant
    Filed: July 10, 2017
    Date of Patent: July 11, 2023
    Assignee: PURATOS NV
    Inventor: Bram Develter
  • Bakery composition
    Patent number: 11252969
    Abstract: It has been found that the particular combination of a thermophilic serine protease and monoglycerides, are able to improve the short bite in bakery products. Provided herein are compositions comprising this particular combination of ingredients, the use of this particular combination of ingredients and methods for preparing bakery products using the combination of a thermophilic serine protease and monoglycerides.
    Type: Grant
    Filed: July 10, 2017
    Date of Patent: February 22, 2022
    Assignee: Puratos NV
    Inventors: Bram Develter, Thierry Dauvrin
  • BAKERY COMPOSITION
    Publication number: 20190208795
    Abstract: It has been found that the particular combination of a thermophilic serine protease and monoglycerides, are able to improve the short bite in bakery products. Provided herein are compositions comprising this particular combination of ingredients, the use of this particular combination of ingredients and methods for preparing bakery products using the combination of a thermophilic serine protease and monoglycerides.
    Type: Application
    Filed: July 10, 2017
    Publication date: July 11, 2019
    Applicant: Puratos NV
    Inventors: Bram DEVELTER, Thierry DAUVRIN
  • BAKERY COMPOSITION
    Publication number: 20190208794
    Abstract: It has been found that the combination of enzymes, in particular the combination of a thermophilic serine protease and a lipase, are able to improve the short bite in bakery products. Provided herein are compositions comprising these enzymes, the use of this combination of enzymes and methods for preparing bakery products using the combination of a thermophilic serine protease and a lipase.
    Type: Application
    Filed: July 10, 2017
    Publication date: July 11, 2019
    Applicant: Puratos NV
    Inventor: Bram DEVELTER