Patents by Inventor Brandon Cryar

Brandon Cryar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Treatment of food products
    Patent number: 12295389
    Abstract: A method treats a food product for increasing the weight of the food product. The food product is an animal carcass, poultry, meat, seafood or parts thereof. The method includes introducing nano-bubbles (NB) into water or an aqueous solution to provide NB-including water and contacting the food product with NB-including water for a time sufficient to increase the weight of the food product.
    Type: Grant
    Filed: April 30, 2024
    Date of Patent: May 13, 2025
    Assignee: Evonik Operations GmbH
    Inventors: Andrea Johnson, Brandon Cryar, John R. Dankert
  • TREATMENT OF FOOD PRODUCTS
    Publication number: 20240373888
    Abstract: A method treats a food product for increasing the weight of the food product. The food product is an animal carcass, poultry, meat, seafood or parts thereof. The method includes introducing nano-bubbles (NB) into water or an aqueous solution to provide NB-comprising water and contacting the food product with NB-comprising water for a time sufficient to increase the weight of the food product.
    Type: Application
    Filed: April 30, 2024
    Publication date: November 14, 2024
    Applicant: Evonik Operations GmbH
    Inventors: Andrea Johnson, Brandon Cryar, John R. Dankert