Patents by Inventor BRANDON EUGENE BELL

BRANDON EUGENE BELL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210219577
    Abstract: Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage (“foaming”) and a portion of the non-dairy composition is mixed into and remains in the beverage (“creaming”).
    Type: Application
    Filed: April 6, 2021
    Publication date: July 22, 2021
    Inventors: Brandon Eugene Bell, James Matthew Owen
  • Publication number: 20180116237
    Abstract: Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage (“foaming”) and a portion of the non-dairy composition is mixed into and remains in the beverage “creaming”).
    Type: Application
    Filed: December 22, 2017
    Publication date: May 3, 2018
    Inventors: Brandon Eugene Bell, James Matthew Owen
  • Publication number: 20180116251
    Abstract: Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage (“foaming”) and a portion of the non-dairy composition is mixed into and remains in the beverage (“creaming”).
    Type: Application
    Filed: October 31, 2017
    Publication date: May 3, 2018
    Inventors: Brandon Eugene Bell, James Matthew Owen
  • Publication number: 20180116236
    Abstract: Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage (“foaming”) and a portion of the non-dairy composition is mixed into and remains in the beverage (“creaming”).
    Type: Application
    Filed: November 1, 2017
    Publication date: May 3, 2018
    Inventors: BRANDON EUGENE BELL, JAMES MATTHEW OWEN