Abstract: A container comprised of an inner bag having a chamber for holding an item and a top through which the item can be placed in the chamber; an odor containment section attached to the inner bag; an odor containment flap positioned inside of the inner bag and adapted to be folded over the item when the item is held in the chamber of the inner bag; and an outer bag that surrounds the inner bag and the odor containment section, with the top of the inner bag extending beyond a top of the outer bag. Generally, the container is used to contain or minimize the odors emitted by organic materials such as, food, plant matter, or feces.