Abstract: A multiple layered device and method of using same for safely and efficiently removing excess fats and oils from fried and grilled foods immediately after cooking, prior to consumption. An outer grease impervious body portion is covered on the inner surface thereof with a grease absorbent material which in turn is overlaid with a foraminous grid which separates the food from the absorbent material while permitting the passage of grease therethrough. The device is disposable in an ecologically acceptable manner.