Abstract: A sensor, a method of manufacture, and a method of use for detecting an analyte of interest in a fluid sample. The sensor may include a structure that may include a plurality of walls that define a plurality of air gaps in the structure, wherein the plurality of walls may include a plurality of surfaces. The sensor may further include a hydrophobic clickable layer, wherein the hydrophobic clickable layer may be coated on the plurality of walls. The sensor may further include a binding material, wherein the binding material may be coated on the plurality of walls to bind to an analyte of interest. An initial surface energy of at least a portion of the plurality of surfaces of the plurality of walls may change when the analyte of interest binds with the binding material.

Abstract: A sensor for detecting an analyte of interest in a fluid sample includes (i) a structure having a plurality of surficial walls that define a plurality of air gaps in the structure and (ii) a binding material. The structure is configured such that both a fluid sample lacking the analyte of interest and a fluid sample containing the analyte of interest are able to penetrate the plurality of air gaps. The binding material, which is present on the plurality of surficial walls, is able to bind the analyte of interest. The sensor is configured such that, when the analyte of interest binds to the binding material, a change in surface energy results within the plurality of surficial walls.

Abstract: An apparatus may be configured to test a beverage, the apparatus may include but is not limited to, a food container, wherein the food container includes a material. An indicator may be combined with at least a portion of the material of the food container, wherein the indicator may be associated with a brand profile that may identify a brand of the food, wherein the indicator may visibly react when the indicator is contacted with the food to show whether the food is identified as the brand of the food, and wherein the visible reaction may be shown on at least the portion of the material of the food container via the indicator combined with at least the portion of the material of the food container.

Abstract: An apparatus is configured to detect a beverage that is contaminated with a substance. The apparatus may include a testing material, wherein the testing material may comprise a cavity having a complementary shape to a molecule associated with the substance. The apparatus may include a taste substance filling the cavity, wherein the taste substance filling the cavity may bleed out into the beverage when the molecule associated with the substance in the beverage replaces the taste substance filling the cavity, wherein a taste of the beverage may change when the taste substance bleeds out into the beverage as an indicator that the substance is present in the beverage.

Abstract: An apparatus may be configured to test a beverage, the apparatus may include but is not limited to, a food container, wherein the food container includes a material. An indicator may be combined with at least a portion of the material of the food container, wherein the indicator may be associated with a brand profile that may identify a brand of the food, wherein the indicator may visibly react when the indicator is contacted with the food to show whether the food is identified as the brand of the food, and wherein the visible reaction may be shown on at least the portion of the material of the food container via the indicator combined with at least the portion of the material of the food container.

Abstract: An apparatus is configured to detect a beverage that is contaminated with a substance. The apparatus may include a testing material, wherein the testing material may comprise a cavity having a complimentary shape to a molecule associated with the substance. The apparatus may include a taste substance filling the cavity, wherein the taste substance filling the cavity may bleed out into the beverage when the molecule associated with the substance in the beverage replaces the taste substance filling the cavity, wherein a taste of the beverage may change when the taste substance bleeds out into the beverage as an indicator that the substance is present in the beverage.

Abstract: An apparatus may be configured to test a beverage, the apparatus may include but is not limited to, a food container, wherein the food container includes a material. An indicator may be combined with at least a portion of the material of the food container, wherein the indicator may be associated with a brand profile that may identify a brand of the food, wherein the indicator may visibly react when the indicator is contacted with the food to show whether the food is identified as the brand of the food, and wherein the visible reaction may be shown on at least the portion of the material of the food container via the indicator combined with at least the portion of the material of the food container.

Abstract: An apparatus may be configured to test a beverage, the apparatus may include but is not limited to, a beverage container that may be configured to hold a beverage, wherein the beverage container may include a material. An indicator may be chemically bonded to at least a portion of the material of the beverage container, wherein at least the portion of the material of the beverage container may include the indicator, wherein the indicator may be associated with at least part of a brand profile to identify a brand of the beverage, wherein the indicator may visibly react when the indicator is contacted with the beverage to show whether the beverage may be identified as the brand of the beverage, and wherein the visible reaction may be shown on at least the portion of the material of the beverage container via the indicator chemically bonded to at least the portion of the material of the beverage container.

Abstract: An apparatus for a board binding system. A board can include a channel that includes the a first magnet. A plurality of caps can be affixed to the board, separated by a distance capable of holding a binding assembly. An adjusting plate can be affixed to the binding assembly. The adjusting plate can secure the binding assembly to the board via engagement with the plurality of caps. The binding assembly can include a second magnet. The binding assembly can be configured to dock or undock with the plurality of caps by arranging the second magnet above the first magnet and rotating the binding assembly.

Abstract: An apparatus for a board binding system. A board can include a channel that includes the a first magnet. A plurality of caps can be affixed to the board, separated by a distance capable of holding a binding assembly. An adjusting plate can be affixed to the binding assembly. The adjusting plate can secure the binding assembly to the board via engagement with the plurality of caps. The binding assembly can include a second magnet. The binding assembly can be configured to dock or undock with the plurality of caps by arranging the second magnet above the first magnet and rotating the binding assembly.

Abstract: An apparatus may be configured to test a beverage, the apparatus may include but is not limited to, a beverage container that may be configured to hold a beverage, wherein the beverage container may include a material. An indicator may be chemically bonded to at least a portion of the material of the beverage container, wherein at least the portion of the material of the beverage container may include the indicator, wherein the indicator may be associated with at least part of a brand profile to identify a beverage brand's beverage, wherein the indicator may visibly react when the indicator is contacted with the beverage to show whether the beverage may be identified as the beverage brand's beverage, and wherein the visible reaction may be shown on at least the portion of the material of the beverage container via the indicator chemically bonded to at least the portion of the material of the beverage container.

Abstract: A binding for board sports has at least a portion of a first layer of a surface. At least a portion of a second layer is configured to dock with the first layer. A locking mechanism is configured to prevent the second layer from undocking with the first layer in response to the second layer moving in a first direction when the first layer is docked with the second layer.

Abstract: A snowboard binding comprises two assemblies that are capable of being mated or docked with each other and locked together while the snowboard is in use. One of the assemblies may be affixed to the deck of the snowboard. In an embodiment of the invention, the other assembly may be secured, e.g., to the user's boot, and in an embodiment of the invention, the features of the other assembly that support docking and locking of the assemblies may be incorporated into a boot. Either or both assemblies may comprise one or more permanent magnets configured to assist docking by attracting the assemblies to one another in a manner that encourages them to dock in a proper configuration. In embodiments of the invention, locking the docked assemblies together may be achieved without use of the hands.

Abstract: A binding for board sports has at least a portion of a first layer of a surface. At least a portion of a second layer is configured to dock with the first layer. A locking mechanism is configured to prevent the second layer from undocking with the first layer in response to the second layer moving in a first direction when the first layer is docked with the second layer.

Abstract: A snowboard binding comprises two assemblies that are capable of being mated or docked with each other and locked together while the snowboard is in use. One of the assemblies may be affixed to the deck of the snowboard. In an embodiment of the invention, the other assembly may be secured, e.g., to the user's boot, and in an embodiment of the invention, the features of the other assembly that support docking and locking of the assemblies may be incorporated into a boot. Either or both assemblies may comprise one or more permanent magnets configured to assist docking by attracting the assemblies to one another in a manner that encourages them to dock in a proper configuration. In embodiments of the invention, locking the docked assemblies together may be achieved without use of the hands.