Patents by Inventor Brenton G. Edgar

Brenton G. Edgar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7052725
    Abstract: Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and beverage concentrates comprising a unique blend of calcium salts.
    Type: Grant
    Filed: October 16, 2001
    Date of Patent: May 30, 2006
    Assignee: PepsiCo, Inc.
    Inventors: Pei K. Chang, Thomas D. Lee, John Olszewski, Brenton G. Edgar, Richard Orr, Helen Curtiss
  • Publication number: 20020102331
    Abstract: Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and beverage concentrates comprising a unique blend of calcium salts.
    Type: Application
    Filed: October 16, 2001
    Publication date: August 1, 2002
    Inventors: Pei K. Chang, Thomas D. Lee, John Olszewski, Brenton G. Edgar, Richard Orr, Helen Curtiss
  • Patent number: 4338340
    Abstract: A meat analog is prepared from an aqueous protein solution comprising heat-coagulable protein. The heat-coagulable protein in the solution is denatured before or after the intimate mixing with a starch and an alkali metal sulfite, the moisture level of the resulting mixture is adjusted to a level suitable for extrusion in equipment that shapes and forms a fibrous protein product having meat-like texture.
    Type: Grant
    Filed: July 21, 1980
    Date of Patent: July 6, 1982
    Assignee: General Foods Corporation
    Inventors: Keisuke Morimoto, Brenton G. Edgar, Thomas J. Hirasuna