Abstract: A system for communication of signals between remote devices and monitoring and control devices via fiber. The system in accordance with one aspect of the invention includes a plurality of remote interface units each coupled to a corresponding one of the remote devices, a base unit coupled to one or more monitoring devices and one or more control devices, and a central hub coupled between the base unit and the plurality of remote interface units. The central hub is coupled to the base unit by a first fiber optic link, and is coupled to the remote interface units by additional fiber optic links.

Abstract: A system for communication of signals between remote devices and monitoring and control devices via fiber. The system in accordance with one aspect of the invention includes a plurality of remote interface units each coupled to a corresponding one of the remote devices, and a base unit coupled to the one or more monitoring devices and the one or more control devices. The plurality of remote interface units and the base unit are interconnected by fiber optic links to form a ring. Each of the remote interface units supplies a video signal to the base unit for distribution to the one or more monitoring devices, and the base unit supplies control signals from the one or more control devices to the plurality of remote interface units.

Abstract: A system for communication of signals between remote devices and monitoring and control devices via fiber. The system in accordance with one aspect of the invention includes a plurality of remote interface units each coupled to a corresponding one of the remote devices, a base unit coupled to one or more monitoring devices and one or more control devices, and a central hub coupled between the base unit and the plurality of remote interface units. The central hub is coupled to the base unit by a first fiber optic link, and is coupled to the remote interface units by additional fiber optic links.

Abstract: An activated carbon that is capable of adsorbing taste-and-odor-causing and other organic compounds, wherein the activated carbon comprises a uniquely modified carbonaceous material. The activated carbon comprising: (a) a pore volume per gram of the activated carbon more than about 0.32 mL in the pore width range between about 4 to 63 angstroms; and (b) a pore volume per gram of the activated carbon more than about 0.21 mL in the pore width range between about 63 to 500 angstroms; provided that the pore volume per gram of the activated carbon in the pore width range of about 20 to 63 angstroms is at least about 25% of the total pore volume per gram of the activated carbon in the pore width range of 4 to 63 angstroms, as measured per the Argon Adsorption Density Functional Theory protocol; provided that the activated carbon has a pH equal to or greater than 9.

Abstract: An activated carbon that is capable of adsorbing taste-and-odor-causing and other organic compounds, wherein the activated carbon comprises a uniquely modified carbonaceous material. The activated carbon comprising: (a) a pore volume per gram of the activated carbon more than about 0.32 mL in the pore width range between about 4 to 63 angstroms; and (b) a pore volume per gram of the activated carbon more than about 0.21 mL in the pore width range between about 63 to 500 angstroms; provided that the pore volume per gram of the activated carbon in the pore width range of about 20 to 63 angstroms is at least about 25% of the total pore volume per gram of the activated carbon in the pore width range of 4 to 63 angstroms, as measured per the Argon Adsorption Density Functional Theory protocol; provided that the activated carbon has a pH equal to or greater than 9.