Patents by Inventor Brian D. Guthrie

Brian D. Guthrie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Steviol Glycoside Compositions for Oral Ingestion or Use
    Publication number: 20240292872
    Abstract: The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.
    Type: Application
    Filed: March 1, 2024
    Publication date: September 5, 2024
    Inventors: Dan S. Gaspard, Ting Liu Carlson, Brian D. Guthrie, Michael Alan Mortenson
  • GLYCOSIDE BLENDS
    Publication number: 20230263201
    Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: October 5, 2022
    Publication date: August 24, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Ting Liu CARLSON, Brian D. GUTHRIE, Timothy Alan LINDGREN, Michael Alan MORTENSON
  • Steviol Glycoside Compositions for Oral Ingestion or Use
    Publication number: 20220304349
    Abstract: The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.
    Type: Application
    Filed: March 29, 2022
    Publication date: September 29, 2022
    Inventors: Ting Liu Carlson, Nicole Lynn Falk, Dan S. Gaspard, Brian D. Guthrie, Kristopher T. Mortenson, Michael Alan Mortenson, Wade Nolan Schmelzer, Nese Yurttas
  • Steviol Glycoside Compositions for Oral Ingestion or Use
    Publication number: 20220295848
    Abstract: The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.
    Type: Application
    Filed: March 28, 2022
    Publication date: September 22, 2022
    Inventors: Ting Liu Carlson, Dan S. Gaspard, Brian D. Guthrie, Michael Alan Mortenson
  • STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE
    Publication number: 20200305481
    Abstract: The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.
    Type: Application
    Filed: November 30, 2016
    Publication date: October 1, 2020
    Applicant: CARGILL, INCORPORATED
    Inventors: Ting Liu Carlson, Dan S. Gaspard, Brian D. Guthrie, Michasel Alan Mortenson
  • GLYCOSIDE BLENDS
    Publication number: 20190380367
    Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: August 30, 2019
    Publication date: December 19, 2019
    Applicant: CARGILL, INCORPORATED
    Inventors: Ting Liu CARLSON, Brian D. GUTHRIE, Timothy Alan LINDGREN, Michael Alan MORTENSON
  • STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE
    Publication number: 20190343159
    Abstract: The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.
    Type: Application
    Filed: November 30, 2016
    Publication date: November 14, 2019
    Applicant: CARGILL, INCORPORATED
    Inventors: Ting Liu CARLSON, Nicole Lynn FALK, Dan S. GASPARD, Brian D. GUTHRIE, Kristopher T. MORTENSON, Michael Alan MORTENSON, Wade Nolan SCHMELZER, Nese YURTTAS
  • GLYCOSIDE COMPOSITIONS
    Publication number: 20170258121
    Abstract: Sweetener compositions comprising particular glycoside compositions are described herein. The glycoside compositions comprise rebaudioside A, rebaudioside B, rebaudioside D, and rebaudioside M in various proportions. The sweetener compositions can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: November 24, 2015
    Publication date: September 14, 2017
    Applicant: Cargill, Incorporated
    Inventors: Brian D. Guthrie, Michael Alan Mortenson, Sean Acie Smith
  • GLYCOSIDE BLENDS
    Publication number: 20170135389
    Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: October 24, 2016
    Publication date: May 18, 2017
    Applicant: CARGILL, INCORPORATED
    Inventors: Ting Liu Carlson, Brian D. Guthrie, Timothy Andrew Lindgren, Michael Alan Mortenson
  • GLYCOSIDE BLENDS
    Publication number: 20160331011
    Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: July 27, 2016
    Publication date: November 17, 2016
    Applicant: Cargill, Incorporated
    Inventors: Ting Liu Carlson, Brian D. Guthrie, Timothy Alan Lindgren, Michael Alan Mortenson
  • STEVIOSIDE BLENDS
    Publication number: 20150237898
    Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycoside blends comprise any or all of rebaudioside A, rebaudioside B, and rebaudioside D together with stevioside in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: September 25, 2013
    Publication date: August 27, 2015
    Applicant: Cargill, Incorporated
    Inventors: Ting Lui Carlson, Wade N. Schmelzer, Christopher Austin Tyler, Brian D. Guthrie, Timothy Andrew Lindgren, Michael Alan Mortenson
  • GLYCOSIDE BLENDS
    Publication number: 20130309389
    Abstract: Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
    Type: Application
    Filed: December 13, 2011
    Publication date: November 21, 2013
    Applicant: CARGILL, INCORPORATED
    Inventors: Ting Liu Carlson, Brian D. Guthrie, Timothy Lindgren, Michael Mortenson
  • Tribology device for assessing mouthfeel attributes of foods
    Patent number: 8342032
    Abstract: This invention relates to a tribology device for assessing mouthfeel-related tribological properties of a food sample, comprising a measuring surface composed of a thermoplastic polymer as an integral part.
    Type: Grant
    Filed: June 4, 2008
    Date of Patent: January 1, 2013
    Assignee: Cargill, Incorporated
    Inventors: Stéphane Jules Jérôme Debon, Jozef Guido Roza Vanhemelrijck, Stefan K. Baier, Brian D. Guthrie
  • CRUMB, E.G., CHOCOLATE CRUMB, HAVING ENHANCED CARAMEL FLAVOR
    Publication number: 20110293781
    Abstract: The present disclosure provides crumb of the type used in making milk and white chocolates with enhanced flavor and/or aroma. It has been found that adding alpha-dicarbonyls, e.g., 2- or 3-carbon alpha-dicarbonyls, can add noticeable caramel and/or toffee notes to the flavor and/or the aroma of the crumb without a concomitant increase in less desirable flavors and aromas, such as burnt or earthy notes.
    Type: Application
    Filed: May 31, 2011
    Publication date: December 1, 2011
    Applicant: CARGILL, INCORPORATED
    Inventors: Brian D. Guthrie, Patrick Moran, Michael Alan Mortenson, Stacy Reed, John F. Sweeney
  • SWEETENER, METHODS OF PREPARING SWEETENER AND APPLICATIONS THEREOF
    Publication number: 20110059218
    Abstract: This disclosure pertains to a sweetener containing a high intensity sweetener and a taste modifying composition. In another aspect of the invention is a sweetener containing a high intensity sweetener, a taste modifying composition and a bulking material. Also disclosed are methods of making a sweetener of the present invention and methods of using the sweetener.
    Type: Application
    Filed: May 11, 2009
    Publication date: March 10, 2011
    Applicant: CARGILL INCORPORATED
    Inventors: Glenn A. Corliss, Melanie J. Goulson, Brian D. Guthrie, Chin Hong Paul Kim, John Thomas McDonald, Drew Pecore, Troy Allen Rhonemus, Thomas A. Sheehan, Norris Sun, Carrie Michelle Thomas, Nese Yurttas
  • TRIBOLOGY DEVICE FOR ASSESSING MOUTHFEEL ATTRIBUTES OF FOODS
    Publication number: 20100229625
    Abstract: This invention relates to a tribology device for assessing mouthfeel-related tribological properties of a food sample, comprising a measuring surface composed of a thermoplastic polymer as an integral part.
    Type: Application
    Filed: June 4, 2008
    Publication date: September 16, 2010
    Applicant: CARGIL INCORPORATED
    Inventors: Stephane Jules Jerome Debon, Jozef Guido Roza Vanhemelrijck, Stefan K. Baier, Brian D. Guthrie
  • METHODS FOR ASSESSING MOUTHFEEL ATTRIBUTES OF FOODS USING A TRIBOLOGY DEVICE
    Publication number: 20100223977
    Abstract: The invention relates to a method for differentiating foods with respect to mouthfeel, a method for identifying a composition having the ability to improve the mouthfeel of a food, and a method for predicting mouthfeel attributes of a food using a novel tribology device.
    Type: Application
    Filed: June 4, 2008
    Publication date: September 9, 2010
    Applicant: CARGILL, INCORPORATED
    Inventors: Stephane Jules Jerome DEBON, Brian D. Guthrie, Jozef Guido Roza Vanhemelrijck, Stefan K. Baier, Tim Lindgren