Abstract: A method for forming a composite structure may include positioning a composite sheet adjacent to a die opening. A portion of the composite sheet may be constrained between a first forming surface and a second forming surface. The first forming surface may be spaced a gap distance from the second forming surface. The gap distance may be substantially equal to or greater than the sheet thickness. The composite sheet may be urged through the die opening and along a third forming surface to form a composite bottom from the composite sheet.

Abstract: A composite container for storing perishable products may include a composite body and a composite bottom. The composite bottom may include a bottom fiber layer, a bottom oxygen barrier layer, and a bottom sealant layer, such that the composite bottom has an upper surface and a lower surface. A hermetic seal may be formed between a sealing portion of the composite bottom and an interior surface of the composite body. When an internal pressure is applied to the interior surface of the composite body and the upper surface of the platen portion of the composite bottom, an external pressure is applied to the exterior surface of the composite body and the lower surface of the composite bottom, and the internal pressure is about 20 kPa greater than the external pressure, the platen portion of the composite bottom may not extend beyond the bottom edge of the composite body.

Abstract: The present invention generally relates to devices, methods and product for removing wrinkles and smoothing fabric, especially articles of clothing, linen and drapery, using ultrasonic energy and an ultrasonic transmission fluid.

Abstract: The present invention generally relates to devices, methods and product for removing wrinkles and smoothing fabric, especially articles of clothing, linen and drapery, using ultrasonic energy and an ultrasonic transmission fluid.

Abstract: A system and method for optimizing performance of a consumer appliance, including: a consumer appliance; a work piece identifier; a director in communication with the consumer appliance; a data store in communication with the director; an identification device in communication with the director; and an optimization module in communication with the director, having executable instructions for determining optimized operating conditions of the consumer appliance. One exemplary embodiment is a method of optimizing processing conditions based on environmental conditions. The method comprises the steps of providing a consumer appliance having one or more sensors in communication with a director and sensing one or more environmental conditions from the sensors. The sensors might then communicate the environmental conditions to the director and to an optimization module in communication with the director.