Abstract: A packaging system for a fresh meat product is disclosed. The packaging system includes a tray having a base and a wall defining an interior space. The tray has an outward protruding lip extending generally around a perimeter of an upper portion of the wall. An oxygen permeable film surrounds the tray and covers the interior space. The film further defines a second space external to the tray between the outward protruding lip and the base. The protruding lip has at least one channel, the channel connecting the interior space to the second space. The oxygen permeable film includes openings sized to allow exchange of gases between the second space and the surrounding atmosphere.