Abstract: A tiered fajita server, intended for use on a restaurant table, comprised of a center stack support and a plurality of serving dishes. The center stack support has a plurality of mounting cylinders, equal in number the plurality of serving dishes. Each serving dish has a mounting hole allowing it to be removably mounted on the center stack support at one, and only one mounting cylinder. quick-release mount intended for use with a rail-type fishing-rod-holder system. The center stack support is constructed from interspersed frusto-conicals and mounting cylinders. Each serving dish has a perimeter, a mounting hole, a top surface, a side surface, and a concave metal dish. The concave metal dish can be removed to ease service and cleaning.