Abstract: A beverage dispensing system has a valve in a tap controlling dispensing of the beverage through a first passage from a second rigid or flexible container. Air, nitrogen (or other inert gas) or carbon dioxide gas from a passage is introduced into the beverage in the first passage during dispensing for development of a head of froth. The introduced gas flows under pressure (which is preferably adjustable) from the second passage and by way of a capilliary tube restrictor and a non return valve communicating with the tube into the beverage in the first passage. The non return valve has a resilient diaphragm which normally closes that valve and is displaceable under gas pressure to admit the gas to the beverage. A labyrinthine mixer is located in the first passage downstream of the position where the gas is introduced.

Abstract: A beverage dispensing system and distributing process with such a system has a flexible bag 1 containing the beverage which may have carbon dioxide dissolved therein. The beverage is drawn off through a pipe 3 (assisted by a pump 8) for dispensing through nozzle 5 having a tap 6. Carbon dioxide, nitrogen (or other inert gas) and/or air gases are introduced into the beverage through a passage 11 by way of a fixed orifice restrictor 12 and a non-return valve 13. The pressure of the gas which is introduced is adjustable at 14 and baffles 15 can provide turbulence in the beverage during dispensing to promote the dissolution of the introduced gas therein.The facility to introduce the gas or gases permits the beverage in the bag 1 to have a low content of carbon dioxide so that the bag collapses under atmospheric pressure while the beverage as dispensed is additionally gasified for the formation of a froth or head.

Abstract: A fluid pressure control valve and a fluid control system (such as for beverage dispensing) with such a valve has a beverage passage 3, pressure fluctuations in which are detected by a diaphragm 17 to displace a sensing member 15 axially against spring loading 23. Spring 23 reacts on thrust member 22 which is adjustable axially through a cam mechanism 25/26 to vary the biasing force of spring 23. A valve member 20 spring loaded at 21 relative to thrust member 15 normally closes an exhaust port 19 to an air or other gas passage 5 through which gas passes under pressure to be injected into the beverage from passage 3. An increase in beverage pressure in passage 3 displaces sensing member 15 to increase the spring biasing 21 on the closure member 20 and reduce the proportion of air which can escape to atmosphere from passage 5 through exhaust port 19 to provide an increase in air flow into the beverage.

Abstract: A liquid dispensing system and a unified assembly for control of fluid flow in such a system has a container 1 from which liquid such as beer is drawn by an electrically controlled pump 2 to be supplied through a unified assembly 4 to a dispensing tap 5. The assembly 4 has an inlet 6 which communicates through a pressure biased non-return valve 8 with a high pressure chamber 9 and an outlet 11 to the tap 5. A piston 14 responds to high pressure in the chamber 9 to be displaced and pivot a rocking lever 26 to operate a microswitch 28 which is normally closed to operate the pump 2 but is opened in response to said displacement of the piston 14 to deactivate the pump 2. A low pressure chamber 35 communicates with the inlet passage 6 and the pressure of liquid in the system expands the chamber 35 to maintain a plunger 38 against its spring biasing.