Patents by Inventor Brian Slaga

Brian Slaga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210163179
    Abstract: Certain embodiments are directed to a food receptacle having a plurality of attachment projections and plurality of attachment impressions, the attachment projections and attachment impression configure so that a first receptacle can be stacked with a second receptacle when not in use and attached to an inverted second receptacle to form a container.
    Type: Application
    Filed: December 2, 2020
    Publication date: June 3, 2021
    Inventors: Solomon Isaac BRADMAN, Brian SLAGA
  • Patent number: 7662863
    Abstract: A therapeutic method and associated compound for ameliorating alcohol intoxication and preventing and/or reducing hangover symptoms. Glucaric acid, any salt thereof, and/or any derivative or metabolized form thereof is provided in therapeutic dosage, before and/or after the intake of alcohol.
    Type: Grant
    Filed: June 9, 2003
    Date of Patent: February 16, 2010
    Inventors: Alan Andrews, Christine Fields, Allison Minton, Brian Slaga, Sean Traci, Loretta Zapp
  • Publication number: 20040248818
    Abstract: A therapeutic method and associated compound for ameliorating alcohol intoxication and preventing and/or reducing hangover symptoms. Glucaric acid, any salt thereof, and/or any derivative or metabolized form thereof is provided in therapeutic dosage, before and/or after the intake of alcohol.
    Type: Application
    Filed: June 9, 2003
    Publication date: December 9, 2004
    Applicant: APPLIED FOODS SCIENCES, LLC
    Inventors: Alan Andrews, Christine Fields, Allison Minton, Brian Slaga, Sean Traci, Loretta Zapp
  • Patent number: 6669979
    Abstract: A process for increasing the levels of polyphenolic acid release into coffee which is brewed from beans which are bathed in an aqueous sodium bicarbonate solution shortly after roasting. The same process is applied to other polyphenolics containing beverage substrates, including teas. The bathing of beverage substrates (coffee beans and tea leaves, for example) with the aqueous sodium bicarbonate does not adversely change the taste of the produced beverage, and, in fact, in the case of coffee, such process actually extends the apparent freshness of coffee by inhibiting in the condensation of tannins in the coffee brew, thereby providing, not only the health benefits of the elevated levels of polyphenols, but a means to extend the freshness of the brewed beverage.
    Type: Grant
    Filed: January 11, 2000
    Date of Patent: December 30, 2003
    Inventors: Jifu Zhao, Thomas J. Slaga, Rajesh Agarwal, Brian Slaga