Abstract: The preferred embodiment is an improved condiment mill that utilizes a conveying space around and below the grinding mill reservoir to catch the condiment as it is ground. The first hollow body member forms the condiment reservoir and contains the grinding area. The second hollow body member forms an annular conveying space around the outside of the first hollow body member. This second hollow body member is divided into a top piece and bottom piece. The top piece of the mill covers the inner condiment reservoir and forms part of the annular conveying space. In this embodiment the top is rotatable and transmits rotational energy to the grinding area. Where the top of the mill covers the conveying space two types of discharge mechanisms are provided.The first mechanism is a plurality of holes for sprinkling condiment while the other is a pour spout for measured discharge of condiment. Both mechanisms can be used on the top of the mill above the conveying space.