Abstract: An apparatus for generating smoke is provided. The apparatus includes a hopper chamber that is adapted to receive pellet fuel and a smoke chamber that is adapted to collect and emit smoke. It also includes a pellet burning assembly with ends adjacent each chamber. The pellet burning assembly includes openings positioned to receive pellet fuel from within the hopper chamber and auger means for conveying pellet fuel from the openings to fire pots with perforated sides and a top communicating with the interior of the smoke chamber. The smoke chamber includes a baffle adapted to deflect sparks rising from the fire pots. The apparatus also includes one or more blowers adapted to supply air to the fire pot through the perforated sides of the fire pot.

Abstract: A pellet-fired cooking apparatus is provided. The cooking apparatus may include an outer shell into which are mounted at least a fuel support member and a food support member. Pellet fuel may be placed on the fuel support member and may be used to cook food placed on the food support member. The fuel support member may have a construction that allows for controlled combustion of the pellet fuel, providing for desired cooking characteristics of the pellet fuel. Intake air for combustion may be provided to the pellet fuel through one or more hollow supports for the cooking apparatus.

Abstract: The present invention relates to flavored wood pellets and a method of making flavored wood pellets. The wood pellets of this invention include wood particles, lubricant, and wood oil. Another aspect of the invention is a method that includes mixing wood particles with lubricant and wood oil, heating the mixture, and forming the mixture into pellets.