Patents by Inventor Brigitte Glaetsch

Brigitte Glaetsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavour Enhancer
    Publication number: 20100297322
    Abstract: A flavor enhances for savory food products. A sodium-free and glutamate-free flavor enhance comprising a) an amino acid selected from arginine and/or lysine b) adipic acid C) 50-80% (wt) Kcl d) Optionally an ammonium salt.
    Type: Application
    Filed: November 30, 2005
    Publication date: November 25, 2010
    Inventors: Brigitte Glaetsch, Rudi Günter Mueller
  • Food composition
    Publication number: 20050266137
    Abstract: A food composition comprising: (i) from 5 to 30 wt % hydrolysed gelatin, based on the total weight of the composition, and (ii) a tryptophan source, wherein the proportion of tryptophan in the tryptophan source is less than 100%, wherein at least 25% of the nutrient energy of the food composition is provided by protein, and wherein the composition comprises less than 25 wt % of dairy protein.
    Type: Application
    Filed: September 2, 2004
    Publication date: December 1, 2005
    Inventors: Wolfgang Eppler, Brigitte Glaetsch, Jean Mahut, Rudi Muller