Patents by Inventor Brigitte Kamp

Brigitte Kamp has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preserving the freshness of fresh meat using acetylated fatty acid mono-, di-, and triglycerides
    Patent number: 4137334
    Abstract: A method of prolonging the freshness of fresh meat by immersion of the meat in a mixture of glycerides containing a completely acetylated mixture of 35 to 75 weight percent fatty acid monoglyceride, 5 to 50 weight percent fatty acid diglyceride and 5 to 30 weight percent fatty acid triglyceride, the fatty acids having 12 to 22 carbon atoms and consisting of 70 to 100 mole percent unsaturated fatty acids at a temperature of from 1.degree. to 16.degree. C.
    Type: Grant
    Filed: September 19, 1977
    Date of Patent: January 30, 1979
    Assignee: Henkel Kommanditgesellschaft auf Aktien (Henkel KGaA)
    Inventors: Christian Heine, Reinhold Wust, Brigitte Kamp