Patents by Inventor Brigitte Rey

Brigitte Rey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Iron-fortified food composition
    Patent number: 11590163
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(III), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Grant
    Filed: September 29, 2021
    Date of Patent: February 28, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • IRON-FORTIFIED FOOD COMPOSITION
    Publication number: 20220016161
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(III), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Application
    Filed: September 29, 2021
    Publication date: January 20, 2022
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • Iron-fortified food composition
    Patent number: 11160828
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(lll), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Grant
    Filed: February 14, 2018
    Date of Patent: November 2, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • Iron-fortified food composition
    Patent number: 10617140
    Abstract: A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: April 14, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • IRON-FORTIFIED FOOD COMPOSITION
    Publication number: 20190388464
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(lll), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Application
    Filed: February 14, 2018
    Publication date: December 26, 2019
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • IRON-FORTIFIED FOOD COMPOSITION
    Publication number: 20180249752
    Abstract: A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.
    Type: Application
    Filed: September 1, 2016
    Publication date: September 6, 2018
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • LOW-FAT FROZEN CONFECTIONERY COMPOSITION
    Publication number: 20090291170
    Abstract: The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of certain water-in-oil emulsions as low-fat coating for frozen confections or desserts, in particular to make brittle coatings on such confections or desserts.
    Type: Application
    Filed: May 4, 2007
    Publication date: November 26, 2009
    Applicant: Nestec S.A.
    Inventors: Philippe Rousset, Brigitte Rey, Laurence Sandoz
  • Low-Fat Confectionery Product Being a Water-in-Oil Emulsion
    Publication number: 20080241335
    Abstract: The present invention covers a low-fat confectionery product comprising at most 20% fat phase, at least 60% aqueous phase, cocoa particles, and a structuring agent, the product being a water in oil emulsion. The invention further relates to processes of manufacture of said low fat confectionery product.
    Type: Application
    Filed: August 31, 2006
    Publication date: October 2, 2008
    Applicant: NESTEC S.A.
    Inventors: Brigitte Rey, Patricia Rossi-Vauthey, Philippe Rousset, Olivier Schafer