Patents by Inventor Brook Carson

Brook Carson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Wheat based binding agent and methods of making and using same
    Patent number: 11071319
    Abstract: Provided herein are compositions that are useful as binding agents for clusters, bars, and other food applications where various components need to be adhered to each other. The binding agents include a wheat protein isolate in combination with flour and water.
    Type: Grant
    Filed: November 13, 2018
    Date of Patent: July 27, 2021
    Assignee: MANILDRA MILLING CORPORATION
    Inventors: Brook Carson, Neal Bassi
  • CLEAN LABEL WHEAT PROTEIN ISOLATE
    Publication number: 20190142029
    Abstract: A method of preparing a functionalized wheat protein product is provided. The method comprises an enzyme treatment step wherein a wheat protein composition is contacted with a primary enzyme, and optionally with a secondary enzyme. The primary enzyme comprises a protease that is naturally occurring in a fruit.
    Type: Application
    Filed: November 13, 2018
    Publication date: May 16, 2019
    Inventors: Brook Carson, Neal Bassi, Luke Stockstell
  • WHEAT BASED BINDING AGENT
    Publication number: 20190142049
    Abstract: Provided herein are compositions that are useful as binding agents for clusters, bars, and other food applications where various components need to be adhered to each other. The binding agents comprise a wheat protein isolate in combination with flour and water.
    Type: Application
    Filed: November 13, 2018
    Publication date: May 16, 2019
    Inventors: Brook Carson, Neal Bassi
  • WHEAT PROTEIN AND METHODS OF PRODUCTION
    Publication number: 20150250204
    Abstract: Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.
    Type: Application
    Filed: May 18, 2015
    Publication date: September 10, 2015
    Inventors: Neal Bassi, Leonidas Bell, Brook A. Carson, Normand Germain, Michel Giroux
  • Wheat protein and methods of production
    Patent number: 9034412
    Abstract: Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.
    Type: Grant
    Filed: April 11, 2008
    Date of Patent: May 19, 2015
    Assignee: Archer-Daniels-Midland Company
    Inventors: Neal D. Bassi, Leonidas R Bell, Brook A. Carson, Normand Germain, Michel Giroux
  • Wheat protein and methods of production
    Publication number: 20080254200
    Abstract: Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.
    Type: Application
    Filed: April 11, 2008
    Publication date: October 16, 2008
    Applicant: Archer-Daniels-Midland Company
    Inventors: Neal D. Bassi, Leonidas R. Bell, Brook A. Carson, Normand Germain, Michel Giroux
  • Protein isolate compositions and uses thereof
    Publication number: 20070014914
    Abstract: The various non-limiting embodiments of the present disclosure relate to a protein-based binder or coating system for particulate- and/or powder-type food systems, for example, to form nutritive ready-to-eat food bars, protein bars, snack pieces, or cereal clusters, where the binder comprises a modified wheat protein isolate. Other non-limiting embodiments relate to food compositions comprising a modified wheat protein isolate binder, and at least one of food particulates; powdered food ingredients, such as protein powders; and combinations thereof. In addition, methods for forming the various non-limiting embodiments of the food compositions and the modified wheat protein isolate binder systems are also disclosed.
    Type: Application
    Filed: June 23, 2006
    Publication date: January 18, 2007
    Inventors: Cheryl Borders, Brook Carson, W. Egbert, M. McEver, Matthew Schaefer