Patents by Inventor Bruce FORSEE

Bruce FORSEE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor infused alcoholic beverage and method of making the same
    Patent number: 12570938
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.
    Type: Grant
    Filed: November 30, 2016
    Date of Patent: March 10, 2026
    Assignee: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. Hall, Joseph M. Girgash, Bruce Forsee, James J. Beaupre
  • ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
    Publication number: 20260042984
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged, distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.
    Type: Application
    Filed: October 16, 2025
    Publication date: February 12, 2026
    Inventors: Douglas B. Hall, Bruce Forsee, Joseph M. Girgash, James J. Beaupre
  • Alcoholic beverage and method of making the same
    Patent number: 12467023
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.
    Type: Grant
    Filed: October 17, 2016
    Date of Patent: November 11, 2025
    Assignee: Brain Brew Ventures 3.0, Inc.
    Inventors: Douglas B. Hall, Bruce Forsee, Joseph M. Girgash, James J. Beaupre
  • FLAVOR INFUSED ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
    Publication number: 20180371387
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.
    Type: Application
    Filed: November 30, 2016
    Publication date: December 27, 2018
    Applicant: BRAIN BREW VENTURES 3.0 LLC
    Inventors: Douglas B. HALL, Joseph M. GIRGASH, Bruce FORSEE, James J. BEAUPRE
  • ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
    Publication number: 20180305649
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.
    Type: Application
    Filed: October 17, 2016
    Publication date: October 25, 2018
    Applicant: BRAIN BREW VENTURES 3.0 LLC
    Inventors: Douglas B. HALL, Bruce FORSEE, Joseph M. GIRGASH, James J. BEAUPRE