Abstract: A musical instrument accessory for optimizing the comfort and ease with which musicians can play instruments. The accessory can be manufactured as a high end accessory made with gems and/or can be customized to provide a unique aesthetic appearance. In a preferred embodiment, the accessory allows for multiple picks to be detachably stored which may have different sizes and shapes.

Abstract: A musical instrument accessory for optimizing the comfort and ease with which musicians can play instruments. The accessory can be manufactured as a high end accessory made with gems and/or can be customized to provide a unique aesthetic appearance. In a preferred embodiment, the accessory allows for multiple picks to be detachably stored which may have different sizes and shapes.

Abstract: A musical instrument accessory for optimizing the comfort and ease with which musicians can play instruments. The accessory can be manufactured as a high end accessory made with gems and/or can be customized to provide a unique aesthetic appearance. In a preferred embodiment, the accessory allows for multiple picks to be detachably stored which may have different sizes and shapes.

Abstract: A musical instrument accessory for optimizing the comfort and ease with which musicians can play instruments. The accessory can be manufactured as a high end accessory made with gems and/or can be customized to provide a unique aesthetic appearance. In a preferred embodiment, the accessory allows for multiple picks to be detachably stored which may have different sizes and shapes.

Abstract: Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an enclosed interior volume. The packaged meat product further includes a meat product enclosed within the interior volume of the container and a modified atmosphere comprising not greater than about 10% carbon monoxide within the interior volume of the container. The meat product has a first volume less than the interior volume, and the modified atmosphere has a second volume such that a volume ratio of the second volume to the first volume is not greater than approximately 1:1.

Abstract: An improved lifting apparatus is provided for lifting joist sections to facilitate placement in a building structure. The apparatus includes a structural frame that is secured to a beam lifted by an erection crane. Plural grasping members such as a series of hooks extend outwardly from the frame and are disposed on opposite sides of the beam for simultaneously gripping and releasing the individual joist members that comprise the joist section. The hooks are urged by a biasing spring toward one of a release and gripping positions and a locking assembly cooperates with the individual hooks to prevent inadvertent movement of the hooks.