Patents by Inventor Bruce W. Brown

Bruce W. Brown has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5894029
    Abstract: A dried, puffed pat food composed of farinaceous and proteinaceous materials and flavoring ingredients,, such as seasonings, smoke flavoring, and spices; and additives; such as, cyclodextrin, emulsifiers, preservatives, trace minerals, vitamins, and optionally medications, nutrients, and supplements as an inner puffed core matrix encapsulated within an outer shell composed of flavoring ingredients; such as, smoke flavoring, spices and seasonings; and additives; such as, cyclodextrin, vitamins, and optionally medications, nutrients, and supplements is disclosed. This pet food is low fat, low cholesterol and low calorie and provides a healthy, nutritional pat snack.
    Type: Grant
    Filed: June 23, 1997
    Date of Patent: April 13, 1999
    Assignee: Purebred Pet Products, Inc.
    Inventors: Bruce W. Brown, Pamela N. Coe
  • Patent number: 4366175
    Abstract: A dried cereal based pet food composed of farinaceous and proteinaceous materials encapsulated within a glazed coating composed of liver and farinaceous material, the combination of which has a synergistic effect that excites the taste buds of the pet more than either of the highly palatable ingredients taken separately. In a preferred form, the matrix of farinaceous and proteinaceous material is formed to provide a core of desired shape and baked to less than 18% moisture by weight. While the shaped matrix is extremely hot, i.e., having an internal temperature in excess of 200.degree. F., it is immersed in a meaty coating of farinaceous material and liver having a lower temperature. A portion of the coating material is thereafter trapped within the core by a second baking that forms a hard crust of glazed, dried meaty substance on the exterior to encapsulate the matrix.
    Type: Grant
    Filed: July 25, 1980
    Date of Patent: December 28, 1982
    Inventors: Bruce W. Brown, Virgil E. Copple, Carroll K. Wilson
  • Patent number: 4229485
    Abstract: A dried cereal based pet food composed of farinaceous and proteinaceous materials encapsulated within a glazed coating composed of liver and farinaceous material, the combination of which has a synergistic effect that excites the taste buds of the pet more than either of the highly palatable ingredients taken separately. In a preferred form, the matrix of farinaceous and proteinaceous material is formed to provide a core of desired shape and baked to less than 18% moisture by weight. While the shaped matrix is extremely hot, i.e. having an internal temperature in excess of 200.degree. F.
    Type: Grant
    Filed: July 25, 1978
    Date of Patent: October 21, 1980
    Assignee: Jerky Treats, Inc.
    Inventors: Bruce W. Brown, Virgil E. Copple, Carroll K. Wilson