Patents by Inventor Bruce W. Tharp

Bruce W. Tharp has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUBSTITUTION SYSTEMS, FROZEN DESSERT COMPOSITIONS, AND METHODS OF MANUFACTURING
    Publication number: 20170339977
    Abstract: A substitution system includes a high intensity sweetener and optionally a bulking agent. A frozen dessert composition includes the substitution system. The frozen dessert composition has a higher freezing point than a frozen dessert composition would have with the same sweetness but without the substitution system.
    Type: Application
    Filed: May 27, 2016
    Publication date: November 30, 2017
    Inventors: Leif Gunnar Pearson, Bruce W. Tharp
  • Ice cream and ice cream formulations containing maltitol
    Patent number: 7416754
    Abstract: The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.
    Type: Grant
    Filed: January 12, 2005
    Date of Patent: August 26, 2008
    Assignee: Corn Products International. Inc.
    Inventors: Ronald C. Deis, Charles E. Kuenzle, Bruce W. Tharp