Patents by Inventor Bruno Dauchy

Bruno Dauchy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
    Publication number: 20070154592
    Abstract: The subject of the present invention is a sugar-free confectionery rich in xylitol or erythritol, characterized in that it comprises a mixture of xylitol or erythritol and dextrins so as to reduce the cooling effect of the confectionery.
    Type: Application
    Filed: December 13, 2006
    Publication date: July 5, 2007
    Inventors: Bruno Dauchy, Francois Delbaere, Elsa Muller, Jing Zhou
  • Sugarfree chewing-gum tablet and process for the preparation thereof
    Publication number: 20040258797
    Abstract: The invention relates to a sugarfree chewing-gum tablet comprising more than 25% by weight of gum base and a powdered sweetener comprising at least 40%, and preferably at least 50%, by weight of powdered sorbitol, which does not disintegrate, does not crumble and does not break up when chewing begins.
    Type: Application
    Filed: May 25, 2004
    Publication date: December 23, 2004
    Inventors: Guillaume Ribadeau-Dumas, Gregory Le Bihan, Bruno Dauchy
  • Method for preparing non wrapped hard candies based on maltitol syrup
    Publication number: 20030215553
    Abstract: The invention concerns a method for preparing sugar-free non-packaged hard-boiled candies, which consists in cooking a maltitol syrup, characterised in that said syrup comprises relative to dry matter 67 to 77%, preferably 70 to 75 wt. % of maltitol and 9 to 20% , preferably 10 to 18% of polysaccharides non-hydrolysable by amyloglucosidase. The invention also concerns a sugar-free non-packaged hard-boiled candy characterised in that it comprises relative to its dry matter 65 to 77%, preferably 70 to 75% of maltitol and 9 to 20%, preferably 10 to 18% of polysaccharides non hydrolysable by amyloglucosidase.
    Type: Application
    Filed: January 21, 2003
    Publication date: November 20, 2003
    Inventors: Guillaume Ribadeau-Dumas, Bruno Dauchy