Patents by Inventor Bruno Edgar Chávez Montes

Bruno Edgar Chávez Montes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11252975
    Abstract: The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic acid so as to form caffeine-organic acid co-crystals in an aqueous phase; (c) separating the caffeine-organic acid co-crystals from the aqueous phase; and (d) extracting caffeine from the co-crystals obtained in step (c), wherein step (d) comprises placing the co-crystals in an aqueous solution so as to form a caffeine precipitate and a solution comprising the organic acid. Also provided is a method for producing a decaffeinated coffee extract comprising chlorogenic acids.
    Type: Grant
    Filed: September 24, 2018
    Date of Patent: February 22, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Julien Philippe Nicolas Mahieux, Stefan Palzer, Gerhard Niederreiter, Laurent Forny, Federico Mora, Bruno Edgar Chavez Montes, Laure Poquet, Heiko Oertling
  • Publication number: 20210022363
    Abstract: The present invention relates to powdered beverages. In particular to a powdered beverage comprising glycolipids and a fat having a melting point above 20° C. Further aspects of the invention are a process for manufacturing a powdered beverage and the use of glycolipids to reduce the reconstitution time of a beverage powder, for example after storage.
    Type: Application
    Filed: May 20, 2019
    Publication date: January 28, 2021
    Inventors: John Craven, Bruno Edgar Chavez Montes
  • Publication number: 20200275675
    Abstract: The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic acid so as to form caffeine-organic acid co-crystals in an aqueous phase; (c) separating the caffeine-organic acid co-crystals from the aqueous phase; and (d) extracting caffeine from the co-crystals obtained in step (c), wherein step (d) comprises placing the co-crystals in an aqueous solution so as to form a caffeine precipitate and a solution comprising the organic acid. Also provided is a method for producing a decaffeinated coffee extract comprising chlorogenic acids.
    Type: Application
    Filed: September 24, 2018
    Publication date: September 3, 2020
    Inventors: Julien Philippe Nicolas Mahieux, Stefan Palzer, Gerhard Niederreiter, Laurent Forny, Federico Mora, Bruno Edgar Chavez Montes, Laure Roquet, Heiko Qertiing
  • Publication number: 20090280187
    Abstract: One aspect of the invention relates to a water-dispersible granulate having a mass weighted average diameter of at least 100 m, said granulate comprising: 40-90 wt. % of carbohydrates; 2-30 wt. % of lipids containing at least 1% unsaturated fatty acids by weight of the granulate and at least 30 mg/kg of a pro-oxidative metal selected from the group consisting of iron, copper and combinations thereof; wherein at least 50 wt. % of the lipids is present as non-dispersed lipids. Despite the fact that the present granulate contains a substantial amount of unsaturated fatty acids as well as a high level of iron and/or copper, said granulate is nonetheless very stable against oxidation. The granulate of the present invention is easy to manufacture by a process that does not employ emulsification or pro-oxidative conditions. The present invention also provides a process for the manufacture of the aforementioned granulate.
    Type: Application
    Filed: March 23, 2007
    Publication date: November 12, 2009
    Inventors: Bruno Edgar Chávez Montes, Kai Grebenkämper, Reinhard Kohlus