Patents by Inventor Bruno Meroni

Bruno Meroni has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070228051
    Abstract: The membrane (1) for closing containers in general comprise a body (2) of elastic material defining a portion (3) for its retention on said container (4) and a portion (5) for closing this latter. The membrane comprises an unidirectional valve (6) co-moulded with the body (2) for discharging the air contained in the container (4) to the outside. The food product preservation device comprises a container (4) to receive the food products (26) and a lid (27) for their protection. The device also comprises the membrane (1) interposable between the container (4) and the lid (27).
    Type: Application
    Filed: April 3, 2006
    Publication date: October 4, 2007
    Inventor: Bruno Meroni
  • Patent number: 6830769
    Abstract: A flexible mold made of silicone for confectionery, bread-making or the like, can be used in traditional ovens and microwave ovens. The tray has a stiffened edge preferably of metallic wire dipped in the silicone or of plastic or metallic frame structure, co-stamped or manually inserted into the edge. This improves handling, especially with liquid products, while keeping those flexibility features that make it easy to remove fragile contents from the oven and to deform and flatten it in order to store it in reduced space.
    Type: Grant
    Filed: November 12, 2003
    Date of Patent: December 14, 2004
    Assignee: Silital S.p.A.
    Inventor: Bruno Meroni
  • Publication number: 20040096558
    Abstract: A flexible mold made of silicone for confectionery, bread-making or the like, can be used in traditional ovens and microwave ovens. The tray has a stiffened edge preferably of metallic wire dipped in the silicone or of plastic or metallic frame structure, co-stamped or manually inserted into the edge. This improves handling, especially with liquid products, while keeping those flexibility features that make it easy to remove fragile contents from the oven and to deform and flatten it in order to store it in reduced space.
    Type: Application
    Filed: November 12, 2003
    Publication date: May 20, 2004
    Inventor: Bruno Meroni