Abstract: The present application relates to an apparatus for determining the texture of food material, wherein the apparatus comprises a device for generating a vibrational impact, such as a piezo actuator, a device for measuring vibrations, such as a vibrometer, a holding mechanism, comprising a container body for containing the food material therein or a string to attach the food material thereto, and an analyzer for comparing measured vibrations with at least one reference value, determined prior to the measurement.

Abstract: The present application relates to an apparatus for determining the texture of food material, wherein the apparatus comprises a device for generating a vibrational impact, such as a piezo actuator, a device for measuring vibrations, such as a vibrometer, a holding mechanism, comprising a container body for containing the food material therein or a string to attach the food material thereto, and an analyser for comparing measured vibrations with at least one reference value, determined prior to the measurement.

Abstract: The invention relates to a method of determining the texture of food material, comprising the steps of applying a vibrational impact with a predetermined frequency to the food material, measuring the vibrational response of the food material to the vibrational impact, and comparing the vibratiorial response with at least one reference value, determined prior to the measurement. The food material is in a liquid or a semi-solid state and/or contained within a container body (16), such as a pipe.

Abstract: The invention relates to a method and a device for detecting the solidification behavior of pourable and solidifying masses and/or masses that are to be solidified, in particular of chocolate-type masses, as well as their separation behavior from their delimiting walls that are in contact with these masses, specifically molds. Solutions are offered regarding how to achieve the optimized point in time for demolding and for achieving optimized product surface quality taking into account process orders of magnitude such as cooling temperature, cooling speed and conveyor belt speed.

Abstract: The invention relates to a method of determining the texture of food material, comprising the steps of applying a vibrational impact with a predetermined frequency to the food material, measuring the vibrational response of the food material to the vibrational impact, and comparing the vibratiorial response with at least one reference value, determined prior to the measurement. The food material is in a liquid or a semi-solid state and/or contained within a container body (16), such as a pipe.

Abstract: A two dimensional color pattern which at each point has a definite and unique color value is reproduced on a measurement surface by way of a computer controlled display device for the optical marking of a target region on the measurement surface captured by a color measuring device. The color measuring device is aimed at the measurement surface and the color value of the target region captured by the color measuring device is measured. The coordinates of the target region on the measurement surface are calculated from the measured color value and an optical marker which visually indicates the location of the target region on the measurement surface is reproduced at that location on the measurement surface as defined by the calculated coordinates of the target region. Alignment of the color measurement device is simplified and made possible without the need for laser pointers or cameras.

Abstract: For the colorimetric measurement of a two-dimensional original, the original is photoelectrically scanned pixel by pixel in a first step by way of a color-enabled photoelectric scanning device. A digital color representation of the original is produced from the thereby obtained scanning data. In a second step, suitable measuring positions are determined from the digital color representation of the original by way of a computer using image processing methods. In a third step, the color measuring head is automatically moved under the control of the computer to the so determined measuring positions and the original is colorimetrically measured at those measuring positions. The color data obtained thereby can be further processed, for example for the generation of apparatus profiles for the colorimetric control of output apparatus. The scanning device is preferably a high resolution flatbed or autofeed scanner or a digital camera. The color measuring head is preferably a spectral measuring head.

Abstract: A two dimensional color pattern which at each point has a definite and unique color value is reproduced on a measurement surface by way of a computer controlled display device for the optical marking of a target region on the measurement surface captured by a color measuring device. The color measuring device is aimed at the measurement surface and the color value of the target region captured by the color measuring device is measured. The coordinates of the target region on the measurement surface are calculated from the measured color value and an optical marker which visually indicates the location of the target region on the measurement surface is reproduced at that location on the measurement surface as defined by the calculated coordinates of the target region. Alignment of the color measurement device is simplified and made possible without the need for laser pointers or cameras.

Abstract: For the colorimetric measurement of a two-dimensional original, the original is photoelectrically scanned pixel by pixel in a first step by way of a color-enabled photoelectric scanning device. A digital color representation of the original is produced from the thereby obtained scanning data. In a second step, suitable measuring positions are determined from the digital color representation of the original by way of a computer using image processing methods. In a third step, the color measuring head is automatically moved under the control of the computer to the so determined measuring positions and the original is colorimetrically measured at those measuring positions. The color data obtained thereby can be further processed, for example for the generation of apparatus profiles for the colorimetric control of output apparatus. The scanning device is preferably a high resolution flatbed or autofeed scanner or a digital camera. The color measuring head is preferably a spectral measuring head.