Patents by Inventor Bryan Aviles

Bryan Aviles has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
    Publication number: 20250380723
    Abstract: The present invention is related a colourant composition that when incorporated into food and beverage products is both shelf-life stable and delivers a desirable colour transition on demand in response to a stimulus, such as heating. Said colour composition is based on an innovative combination of pigments and an encapsulated alkali material, acid material, metallic cation and/or salt.
    Type: Application
    Filed: June 15, 2023
    Publication date: December 18, 2025
    Inventors: Raja CHOUKET, Kerry WARD-ROTHERHAM, Bryan AVILES, Jennifer JARVIS-CONLEY, Kelly POLTE
  • IMPROVED STABILIZATION OF PHYCOCYANINS IN ACIDIC COMPOSITIONS
    Publication number: 20240407416
    Abstract: The present technology generally relates to acidic compositions comprising stabilized phycocyanins as well as to methods for obtaining such acidic compositions.
    Type: Application
    Filed: August 24, 2022
    Publication date: December 12, 2024
    Inventors: Matthieu COURBALAY, Axel ATHANE, Oliver CAGNAC, Bryan AVILES, Jennifer JARVIS-CONLEY, Jody RENNER-NANTZ
  • DARK BROWN CARAMEL COLOR
    Publication number: 20220151269
    Abstract: A process for preparing a caramel color using a sugar source, further incorporating into the color-making process a food-grade spacing agent, and a caramel color.
    Type: Application
    Filed: March 16, 2020
    Publication date: May 19, 2022
    Inventor: Bryan Aviles