Patents by Inventor Bryan L. Madison

Bryan L. Madison has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4940601
    Abstract: The present invention relates to intermediate melting sucrose fatty acid ester compositions that are capable of rapid crystallization from a melted state. The compositions comprise 60% to 97% by weight intermediate melting sucrose fatty acid esters and 3% to 40% hardstock triglycerides or hardstock polyol fatty acid esters. Preferably the average fatty acid chain length of the hardstock material fatty acids is not less than the average fatty acid chain length of the intermediate melting sucrose ester fatty acids. The sucrose fatty acid esters are characterized by their rheology, liquid/solid stability, iodine value, and solids at body temperature. Rapid crystallization of the esters is useful in preventing anal leakage, and it could also translate into a reduction of post-hardening in shortenings and margarines, and into improved high temperature stability and temperature cycling stability as may be encountered during distribution of these products to the end user.
    Type: Grant
    Filed: July 11, 1989
    Date of Patent: July 10, 1990
    Assignee: The Procter & Gamble Company
    Inventors: Peter D. Orphanos, Christian A. Bernhardt, Bryan L. Madison, Paul Seiden, Albert M. Ehrman, John R. Baginski, Timothy B. Guffey
  • Patent number: 4822875
    Abstract: The invention is a cocoa butter substitute comprising sucrose fatty acid esters having at least four fatty acid ester groups, and having the following fatty acid composition: (a) from about 25% to about 50% lauric acid; (b) from about 50% to about 75% palmitic acid; and (c) up to about 5% other fatty acids, preferably selected from the group consisting of capric, myristic, and stearic acids, and mixtures thereof. Alternatively, the cocoa butter substitute can comprise sucrose fatty acid esters having at least four fatty acid ester groups, and having the following fatty acid composition: (a) from about 25% to about 50% capric acid; (b) from about 50% to about 75% stearic acid; and (c) up to about 5% other fatty acids.The cocoa butter substitute is noncaloric and less expensive than natural cocoa butter. It has the same desirable melting properties as natural cocoa butter.
    Type: Grant
    Filed: May 2, 1988
    Date of Patent: April 18, 1989
    Assignee: The Procter & Gamble Company
    Inventors: Stephen A. McCoy, Bryan L. Madison, Peter M. Self, David J. Weisgerber
  • Patent number: 4605509
    Abstract: Detergent compositions containing aluminosilicate ion exchange materials as builders are provided. The aluminosilicate builders are characterized by the speed and efficiency with which they remove hardness ions from water.
    Type: Grant
    Filed: March 11, 1974
    Date of Patent: August 12, 1986
    Assignee: The Procter & Gamble Company
    Inventors: John M. Corkill, Bryan L. Madison, Michael E. Burns
  • Patent number: 4274975
    Abstract: Detergent compositions containing aluminosilicate ion exchange materials as builders are provided. The aluminosilicate builders are characterized by the speed and efficiency with which they remove hardness ions from water.
    Type: Grant
    Filed: August 20, 1979
    Date of Patent: June 23, 1981
    Assignee: The Procter & Gamble Company
    Inventors: John M. Corkill, Bryan L. Madison, Michael E. Burns
  • Patent number: 4164592
    Abstract: The disclosed process is a method for improving the flavor of fried foods, especially chicken, by frying said food in an oil or fat containing a compound which prevents the build-up of hydroperoxides of fatty acids and esters thereof and the decomposition products of the hydroperoxides in both the oil and the food.
    Type: Grant
    Filed: June 13, 1977
    Date of Patent: August 14, 1979
    Assignee: The Procter & Gamble Company
    Inventors: Bryan L. Madison, Joel I. Shulman