Patents by Inventor Bryan W. Hitchcock

Bryan W. Hitchcock has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090162524
    Abstract: A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The fruit juice includes a not-from-concentrate (NFC) fruit juice. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: December 21, 2007
    Publication date: June 25, 2009
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Nicholas C. Shields, Amenah I. Ibrahim, Bryan W. Hitchcock, Peter S. Given, JR.
  • Publication number: 20090162525
    Abstract: A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: December 21, 2007
    Publication date: June 25, 2009
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Nicholas C. Shields, Amenah I. Ibrahim, Bryan W. Hitchcock, Peter S. Given, JR.