Abstract: The present invention converts an open top deep fryer into an automatic device in which the foodstuff to be fried is lowered into the frying fat, retained there for a predetermined pre-set time and then automatically raised out of the fat for use. The mechanism in one form of the invention includes a cover for preventing any of the fumes from the fat from escaping to the atmosphere. A blower and washer are provided for drawing off the cooking fumes and passing them through a water spray for cleaning both fats and odor therefrom before releasing the air to the atmosphere. Both cooking trays and baskets are provided so as to permit the cooking of all types of deep fat fried foods.

Abstract: An automatic breading machine for coating food stuffs with flour, or other dry coating materials which includes an elongate hopper mounted for rotation about its longitudinal axis and having agitator blades for thoroughly moving the food objects within the flour to completely coat the objects. The food objects are ejected from the hopper onto a screen which permits excess dry coating material to drop therethrough. The dry coating material supply normally moves out of the hopper through ports at one end of the hopper and through a screen sifter which separates dough balls from the flour to prevent the dough balls from returning to the system or from being delivered with the food stuffs. The flour passing out of the cylinder is collected in a hopper and conveyed to the intake chute of the hopper for reuse. A pair of flour collecting hoppers and a pair of conveyors are used so as to provide the automatic breading machine with selectivity of flour.