Patents by Inventor Bud Harmon

Bud Harmon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10492493
    Abstract: Solid form compositions for deterring birds, methods for making such compositions and methods for deterring birds.
    Type: Grant
    Filed: September 26, 2014
    Date of Patent: December 3, 2019
    Assignee: B3 Solutions LLC
    Inventors: Bud Harmon, Bob Baker, James BeMiller
  • Publication number: 20190069576
    Abstract: Solid form nutrient compositions for use in delivering nutrients, such as iron sources, to plants and animals, including infant pigs, are provided. Embodiments include such solid form nutrient compositions, methods for making such compositions, compositions made by such methods, and methods for delivering nutrients to plants or animals with such compositions.
    Type: Application
    Filed: February 21, 2017
    Publication date: March 7, 2019
    Applicant: Railsplitter Feed Technology, Inc.
    Inventor: Bud Harmon
  • Publication number: 20160227773
    Abstract: Solid form compositions for deterring birds, methods for making such compositions and methods for deterring birds. A preferred embodiment of the invention provides processes for making solid form bird deterrent compositions comprising a deterrent, which processes comprise combining a carbohydrate source, deterrent and one or more garlic substances, and a filler, to form a mixture and treating the mixture with a metal oxide to form a bird deterrent composition.
    Type: Application
    Filed: September 26, 2014
    Publication date: August 11, 2016
    Applicant: BHB LLC
    Inventors: Bud Harmon, Bob Baker, James BeMiller
  • Publication number: 20050247639
    Abstract: The aeration process of the present invention reduces the biological oxygen demand of aqueous waste streams including those from animal meat processing facilities, vegetable or fruit processing facilities, fermentation processes and certain organic chemical processes. Magnesium chloride is used at a concentration of from about 0.02% to about 3.0% (w/v) and all ranges and concentrations therebetween, desirably from about 0.02% to about 0.5% (w/v), and aeration is carried out at a rate sufficient to maintain a dissolved oxygen level of from about 1 to about 8 ppm for to about seven days, usually one to seven days. Desirably, especially for animal meat processing waste streams, a dissolved air flocculation step precedes the aeration for (further) reduction of biological demand, and preferably the dissolved air flocculation step is carried out with a magnesium salt.
    Type: Application
    Filed: April 23, 2003
    Publication date: November 10, 2005
    Inventors: Bud Harmon, Timothy Ortman