Patents by Inventor Bun Hwang

Bun Hwang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of preparing instant powdered food
    Patent number: 4861605
    Abstract: Process of preparing instant powdered food by mixing a melted hydrogenated vegetable oil, an emulsifier and a vegetable protein powder with a supersaturated crystalline carbohydrate solution; adding a crystalline carbohydrate to it; solidifying, cooling and reducing the resultant mixture to a powder. Process of preparing instant powdered food according to this invention is simple, cost-efficient and can also preserve the nutritional value and taste of the food.
    Type: Grant
    Filed: August 21, 1987
    Date of Patent: August 29, 1989
    Assignee: Dongsuh Foods Corp.
    Inventors: Juhn W. Moon, Bun Hwang, Jin K. Chang