Patents by Inventor Buncha Ooraikul

Buncha Ooraikul has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Synthetic food product
    Patent number: 4582710
    Abstract: A process for manufacturing an edible food product includes making a mixture of sodium alginate, sodium caseinate and carrageenan, and adding this mixture to water at a temperature high enough to bring about substantially complete dissolution. The resultant slurry is spread as a film on a surface, and heated to cause partial drying. The film is then contacted by a solution of calcium chloride so that sodium atoms in the film are replaced by calcium atoms, thus adding strength to the film.
    Type: Grant
    Filed: March 7, 1985
    Date of Patent: April 15, 1986
    Assignee: The Governors of the University of Alberta
    Inventors: Buncha Ooraikul, Nathan Y. Aboagye
  • Production of potato granules
    Patent number: 4110478
    Abstract: Dehydrated potato granules are prepared by subjecting potato pieces to cooking, mashing, freezing, thawing, predrying to a moisture content of 35 to 45 percent, granulating and finally drying the product to a moisture content of not more than about 7%.
    Type: Grant
    Filed: December 13, 1976
    Date of Patent: August 29, 1978
    Assignee: Canadian Patents and Development Limited
    Inventor: Buncha Ooraikul
  • Production of potato granules
    Patent number: 4007286
    Abstract: Dehydrated potato granules are prepared by cooking, mashing, freezing, predrying, granulating and finally drying the resulting product to about 7% moisture.
    Type: Grant
    Filed: June 3, 1974
    Date of Patent: February 8, 1977
    Assignee: Canadian Patents and Development Ltd.
    Inventor: Buncha Ooraikul