Patents by Inventor Byron Bates

Byron Bates has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9352007
    Abstract: Processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.
    Type: Grant
    Filed: February 6, 2014
    Date of Patent: May 31, 2016
    Assignee: POM Wonderful, LLC
    Inventors: Byron Bates, Erich Fritz, Yair Henig, Harley Liker
  • Publication number: 20150079208
    Abstract: Processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.
    Type: Application
    Filed: February 6, 2014
    Publication date: March 19, 2015
    Applicant: POM Wonderful LLC
    Inventors: Byron Bates, Erich Fritz, Yair Henig, Harley Liker
  • Patent number: 8658220
    Abstract: Processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.
    Type: Grant
    Filed: September 22, 2009
    Date of Patent: February 25, 2014
    Inventors: Byron Bates, Erich A Fritz, Yair Steve Henig, Harley R Liker
  • Publication number: 20100009019
    Abstract: Processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.
    Type: Application
    Filed: September 22, 2009
    Publication date: January 14, 2010
    Applicant: POM WONDERFUL LLC
    Inventors: Byron Bates, Erich A. Fritz, Yair Steve Henig, Harley R. Liker
  • Patent number: 7611738
    Abstract: Processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.
    Type: Grant
    Filed: May 24, 2005
    Date of Patent: November 3, 2009
    Assignee: POM Wonderful, LLC
    Inventors: Byron Bates, Erich A. Fritz, Yair Steve Henig, Harley R. Liker
  • Publication number: 20060269629
    Abstract: Processes for producing an extract containing phytochemicals from pomegranates are disclosed. The processes generally comprise providing pomegranate solids, such as the pericarp, inner membrane and seeds; creating a mixture comprising the pomegranate solids in an aqueous solution; adding enzymes to the mixture in an amount sufficient to at least partially degrade the pomegranate solids; heating the mixture to a temperature that permits the maximum rate of catalysis of the enzyme; maintaining the temperature of the heated mixture for a time sufficient to allow at least partial degradation of the pomegranate solids; and removing residual insoluble solid materials from the mixture. Compositions containing the extract may be used as a food product, beverage, pharmaceutical preparations, nutritional supplements, vitamin supplements, food additives, and food supplements.
    Type: Application
    Filed: May 24, 2005
    Publication date: November 30, 2006
    Applicant: PomWonderful LLC
    Inventors: Byron Bates, Erich Fritz, Yair Henig, Harley Liker
  • Patent number: 6341931
    Abstract: The material handling system includes a frame supporting a horizontally extending axle. A rotatable superstructure is rotatably mounted to the axle. The rotatable superstructure is generally circular and includes a plurality of spaced apart horizontal support rod members which are generally parallel to the axle and are arranged about the outer circumference of the rotating superstructure. Engagement clips attached to each of the support rod members are sized and configured so as to grasp the rims of metal storage barrels. The clips extend from points near the central portions of the rods to out past the ends of the barrels. The weight of the barrels forces the clips into snug engagement with the barrel rims. Thus, the barrels are held on a rotating wheel-like structure which may be motor driven to cause the frame to rotate about the horizontal axle.
    Type: Grant
    Filed: July 27, 2000
    Date of Patent: January 29, 2002
    Inventor: Byron Bates