Abstract: A food coring device includes a first blade and a second blade and a first stop member and a second stop member. The first blade is attached to a first stop member and the second blade is attached to a second stop member with the first blade opposing the second blade and the first stop member including a first stop surface and the second stop member including a second stop surface. A spring member urges the first and second stop members towards a first position where the first and second stop surfaces are disengaged. During use, the first and second stop members may be placed in a second position by moving the first and second stop members together against the urging of the spring member such that the first stop surface is engaged by the second stop surface.

Abstract: A food slicing device is disclosed. The food slicing device comprises a body configured to contain at least one food item and a lid having a protecting member. The body has a plurality of recesses defined within the body that are configured to receive a cutting blade of a knife or the like. The lid is hingedly attached to the body and is configured to move between a first position where the lid at least partially covers a top opening of the body, and a second position wherein the lid does not cover the top opening of the body.