Abstract: A thermoelectric wine pouch cooler/dispenser apparatus powered by household current has a thermally insulated cabinet that sits on a countertop or other flat surface and has a thermoelectric cooling system. The cabinet has at least one thermally insulated compartment that receives a removable bag support housing containing a collapsible flexible wine-filled bag from a “bag-in-box” wine container and its dispensing valve. The bag support housing includes a spring biased plate to facilitate emptying of the contents of the bag. The temperature of each compartment is individually controlled by a digital temperature controller and a thermoelectric cooling assembly which includes a fan and a cold plate engaged on a thermally conductive heat transfer block at the top of each compartment which engages the bag support housing.

Abstract: A thermoelectric wine pouch cooler/dispenser apparatus powered by household current has a thermally insulated cabinet that sits on a countertop or other flat surface and has a thermoelectric cooling system. The cabinet has at least one thermally insulated compartment that receives a removable bag support housing containing a collapsible flexible wine-filled bag from a “bag-in-box” wine container and its dispensing valve. The bag support housing includes a spring biased plate to facilitate emptying of the contents of the bag. The temperature of each compartment is individually controlled by a digital temperature controller and a thermoelectric cooling assembly which includes a fan and a cold plate engaged on a thermally conductive heat transfer block at the top of each compartment which engages the bag support housing.

Abstract: Unlike the bottle wines which loss freshness after opening within two (2) days and need to be kept in an expensive wine refrigeration system or the family refrigerator. The refrigerated Wine Box Cooler will keep three (3) to five (5) liter box/pouch wines of other pouched beverages cooled and readily dispensable from the bar/countertop for up to thirty (30) days, This system serves one (1) to three (3) or more units of different wine or pouch containers as easy as tap beer. The refrigerated bottom plate chill the wine or beverage from the bottom up on the basic unit and bottom and side on the advanced unit. During parties this system is transportable and designed to enhance décor, all the time saving the entrepreneur time and at less doubling profit from the convenience of bulk purchasing power.