Patents by Inventor Cam Beatty

Cam Beatty has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Vertical conveyor
    Patent number: 7104391
    Abstract: A conveyor system having an inlet, an outlet, and a first endless conveying element having a contact surface and configured to transport at least one object along a transportation path from proximate the inlet to proximate the outlet. Securing means are also provided for securing the at least one object to the contact surface along a secured portion of the transportation path.
    Type: Grant
    Filed: January 16, 2004
    Date of Patent: September 12, 2006
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Cam Beatty, John Pound
  • Vertical conveyor
    Publication number: 20050155844
    Abstract: A conveyor system having an inlet, an outlet, and a first endless conveying element having a contact surface and configured to transport at least one object along a transportation path from proximate the inlet to proximate the outlet. Securing means are also provided for securing the at least one object to the contact surface along a secured portion of the transportation path.
    Type: Application
    Filed: January 16, 2004
    Publication date: July 21, 2005
    Applicant: CARDINAL MEAT SPECIALISTS LIMITED
    Inventors: Cam Beatty, John Pound
  • Device for removing membranes from meat products
    Patent number: 5312289
    Abstract: A device for removing membranes from meat products having a source of pressurized fluid, a fixed upstanding nozzle, a conduit connecting the nozzle to the source of pressurized fluid and a blade connected to the nozzle. The nozzle can be used to direct fluid at the joint between the membrane and the meat product to begin to separate them. The blade means extending from the nozzle facilitates the separation of the membrane from the meat product. The preferred pressurized fluid is air. A method of membrane removal is also known.
    Type: Grant
    Filed: November 2, 1992
    Date of Patent: May 17, 1994
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Joe Zahra, Cam Beatty, Grant Denison, Brent Cator, Linda O'Hara, Zelia Roque, Ansel Lorde, David Bacon